Call 518-456-9314 (option 8)
to place an order.
(24-48 hour notice recommended, not required)
All preparation and packaging under the supervision of
VAAD Hakashruth of the Capital District.
All items double-wrapped on plastic plateware for microwaving or
in double-wrapped aluminum containers for oven reheating.
Please advise preference at time of ordering.
On The Side Platters
Fruit Platter
Assortment of fresh cantaloupe, honeydew, watermelon, grapes,
pineapple and strawberries.
Small – Serves 8 | 720 cal | $25
Medium – Serves 15 | 1500 cal | $32
Large – Serves 18 | 1800 cal | $40
Vegetable Platter
Assortment of seasonal cut vegetables, served with pareve dipping sauce.
Small – Serves 8-12 | 2000 cal | $19
Medium – Serves 12-16 | 2340 cal | $29
Large – Serves 18-22 | 2470 cal | $39
Deviled Egg Tray
Cooked egg whites stuffed with a creamy (non-dairy) egg yolk filling.
Serves 10-15 | 1920 cal | $19.99
Prices are subject to change without notice. Prices will not change once order has been received and accepted by the Kosher Kitchen/Catering Department.
Buffet Side Dishes
Roasted
Red Potatoes
Serves 10
560 cal | $3.99 Lb.
Seasoned
Green Beans
Serves 10
400 cal | $3.99 Lb.
Bread Stuffing
Serves 10
880 cal | $3.99 Lb.
Buffet Entrées
Create your own buffet with the following main entrées and side dishes.
All buffet entrées require a 6 person minimum order.
Chicken Marsala
Boneless chicken with garlic, mushrooms and marsala wine sauce.
Serves 6 | 5280 cal | $53
Stuffed Chicken Breast
Boneless chicken breast stuffed with vegetables, seared and oven baked.
Serves 6 | 3780 cal | $53
Poached Salmon
Poached with lemon and dill.
Serves 6 | 960 cal | $53
Pasta Primavera
Penne pasta with sautéed seasonal vegetables and
fresh herbs, tossed with marinara sauce.
Serves 6 | 5220 cal | $53
1892 Central Avenue, Colonie, NY
9/18
Deli Meat Platters
Includes mayonnaise, mustard and pickles.
All deli platters require a 10 person minimum order.
Deluxe Deli Platter
Includes pastrami, corned beef and roast beef.
Small – Serves 10-12 | 3380 cal | $79
Medium – Serves 12-16 | 4420 cal | $109
Large – Serves 16-20 | 4940 cal | $129
Premium Deli Platter
Includes salami, corned beef, medium rare roast beef, bologna,
smoked turkey and turkey pastrami.
Small – Serves 10-15 | 5540 cal | $89
Medium – Serves 15-20 | 6620 cal | $119
Large – Serves 20-24 | 7550 cal | $139
Salads and Fish Platters
All salad and fish platters require a 10 person minimum order.
Large Garden Salad
Fresh greens, carrots, cucumbers and grape tomatoes, with choice
of Italian or Thousand Island dressing.
Serves 10-15 | 2140 cal (Italian) | 2300 (Thousand Island) | $32
Almost Caesar Salad
Romaine lettuce, pareve croutons and store-made lemon-garlic pareve
dressing.
Serves 10-15 | 6000 cal | $28
Strawberry Fields Salad
Romaine lettuce, fresh strawberries and sundried cranberries,
with lemon-honey dressing.
Serves 10-15 | 1760 cal | $32
Compound Salad Platter
Potato salad, health salad, cucumber salad and cole slaw.
Serves 10-15 | 1920 cal | $35
Egg Salad Platter
Egg salad served with leaf lettuce, sliced tomatoes and cucumbers.
Serves 10-15 | 4640 cal | $39
Tuna Salad Platter
Tuna salad served with leaf lettuce, sliced tomatoes and cucumbers.
Serves 10-15 | 5280 cal | $49
Tuna, Egg, Whitefish Salad Platter
Salads served with leaf lettuce, sliced tomatoes and cucumbers,
onion and diced hard-boiled egg.
Serves 10-15 | 2760 cal | $48
Smoked Fish Platter
Sliced nova salmon, whitefish, sliced tomatoes, sliced red onion
and sliced hard-boiled egg, served on leaf lettuce.
(10 person minimum order)
2220 cal | $8 per person
Nova Platter
Sliced nova salmon, sliced tomatoes, sliced red onion, sliced
hard-boiled egg and cucumbers, served on leaf lettuce.
(10 person minimum order)
1100 cal | $9 per person
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BUFFET ENTRÉES AND SIDES, PLUS DELI, SIDES, SALAD & FISH PLATTERS
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Entrées
and sides are
prepared fresh
and fully cooked.
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