The following items will help you determine when to test
your private drinking water supply.
How frequently should I test?
Test water every year for total coliform bacteria,
nitrates, total dissolved solids and pH levels,
especially if you have a new well, or have replaced
or repaired pipes, pumps or the well casing.
Do you expect to have a new baby in the
household?
Test for nitrate in the early months of a pregnancy,
before bringing an infant home, and again during
the fi rst six months of the baby’s life. It is best
to test for nitrate during the spring or summer
following a rainy period.
Do you have taste, odor and staining issues?
Test for sulfate, chloride, iron, manganese,
hardness and corrosion, and every three years. If
you suspect other contaminants, test for these also.
Have you had a chemical or fuel spill or leak
near your water supply?
Test your well for chemical contaminants, such
as volatile organic compounds. Tests can be
expensive; limit them to possible problems specifi c
to your situation. Local
experts can tell you about
possible impurities in your
area.
Is someone in your
household pregnant
or nursing an infant?
Are there unexplained
illnesses in your family?
Do you notice a change in
water taste, odor, color or
clarity? You may need to
test more than once a year.
Do you know who can test your water?
Often county health departments will help you
test for bacteria or nitrates. If not, you can have
your water tested by a state certifi ed laboratory.
You can fi nd one in your area by calling the
Safe Drinking Water Hotline at 800-426-4791 or
visiting www.epa.gov/safewater/labs.
Collecting Samples
Most testing laboratories or services supply their own
sample containers. Use the containers provided and
carefully follow the instructions given for collecting,
preserving and handling water samples. Samples for
coliform bacteria testing must be collected using sterile
containers and under sterile conditions. Some procedures
require that water runs from an outside tap for several
minutes before fi lling the sample containers. Laboratories
may sometimes send a trained technician to collect the
sample or to analyze the sample directly in your home.
Ask if this service is available, since you may obtain better
samples and more reliable test results.
Offi ce of Water (4606) www.epa.gov/safewater EPA 816-F-05-013 May 2005
WHEN TO TEST YOUR WATER
Conditions or nearby activities Recommended Test
Recurrent gastro-intestinal illness Coliform bacteria
Household plumbing
contains lead
pH, lead, copper
Radon in indoor air or region is
radon rich
Radon
Scaly residues, soaps don
’t lather Hardness
Water softener needed to treat
hardness
Manganese, iron
Stained plumbing fi xtures,
laundry
iron, copper, manganese
Objectionable taste or smell Hydrogen sulfi de,
corrosion, metals
Water appears cloudy, frothy or
colored
Color, detergents
Corrosion of pipes, plumbing Corrosion, pH, lead
Rapid wear of water treatment
equipment
pH, corrosion
Nearby areas of intensive
agriculture
Nitrate, pesticides, coliform
bacteria
Coal or other mining operation
nearby
Metals, pH, corrosio
n
Gas drilling operation nearby Chloride, sodium, barium,
strontium
Odor of gasoline or fuel oil, and
near gas station or buried fuel
tanks
Volatile organic
compounds (VOC)
Dump, junkyard, landfi ll, factory
or dry-cleaning operation nearby
VOC, Total disolved solids
(TDS), pH, sulfate, chloride,
metals
Salty taste and seawater, or a
heavily salted roadway nearby
Chloride, TDS, sodium