ADMIRAL
AHTANUM
®
BRAND
AMARILLO
®
BRAND
ARAMIS
AURORA
AZACCA
®
BRAND
BITTER GOLD
BOADICEA
BOBEK
BOUCLIER
BRAMLING CROSS
BRAVO
™
BRAND
BREWER’S GOLD (US)
BREWER’S GOLD (GR)
BROOKLYN
BULLION
CASCADE
CASHMERE
CELEIA
CENTENNIAL
CHALLENGER
CHELAN
CHINOOK
CITRA
®
BRAND CLUSTER
COLUMBIA
COLUMBUS
COMET
CRYSTAL
DANA
DR. RUDI
™
BRAND EAST
KENT GOLDING EKUANOT
®
BRAND
EL DORADO
®
BRAND
ELLA
™
BRAND
ENDEAVOUR
ENIGMA
™
BRAND
EPIC
EROICA
FALCONER’S FLIGHT
®
FALCONER’S FLIGHT 7CS
®
FIRST GOLD
FUGGLE (US)
FUGGLE (UK)
GALAXY
™
BRAND
GALENA
GLACIER
GOLDING
GREEN BULLET
HALLERTAU (US)
HALLERTAU BLANC (GR)
HELGA
™
BRAND
HERALD
HERKULES
HERSBRUCKER
HORIZON
HUELL MELON
IDAHO 7
™
BRAND
INDEPENDENCE
JARRYLO
®
BRAND
KAZBEK
KOHATU
®
BRAND
LIBERTY
LORAL
®
BRAND
MAGNUM (US)
MAGNUM (GR)
MANDARINA BAVARIA
MERKUR
MILLENNIUM
MITTELFRÜH
MOSAIC
®
BRAND
MOTUEKA
™
BRAND
MT. HOOD
MT. RAINIER
NELSON SAUVIN
™
BRAND
NEWPORT
NORTHDOWN
NORTHERN BREWER (US)
NORTHERN BREWER (GR)
NUGGET
OLYMPIC
OPAL
ORION
PACIFIC CREST
PACIFIC GEM
PACIFIC JADE
™
BRAND
PACIFICA
™
BRAND
PAHTO
™
BRAND
PALISADE
®
BRAND
PEKKO
®
BRAND
PERLE (US)
PERLE (GR)
PHOENIX
PILGRIM
PILOT
PIONEER
POLARIS
PREMIANT
PRIDE OF RINGWOOD
PROGRESS
RAKAU
™
BRAND
RIWAKA
™
BRAND
SAAZ (US)
SAAZ (CZ)
SABRO
™
BRAND
SANTIAM
SAPHIR
SAVINJSKI GOLDING
SELECT
SIMCOE
®
BRAND
SLÁDEK
SMARAGD
SORACHI ACE
SOUTHERN CROSS
SOVEREIGN
SPALT
STERLING
STICKLEBRACT
STRISSELSPALT
SUMMER
™
BRAND
SUMMIT
™
BRAND
SUPER PRIDE
SUSSEX
SYLVA
™
BRAND
TAHOMA
TARGET
TAURUS
TETTNANG (US)
TETTNANG (GR)
TOMAHAWK
®
BRAND
TOPAZ
™
BRAND
TRADITION
TRIPLEPEARL
TRISKEL
ULTRA
VANGUARD
VIC SECRET
™
BRAND
WAI-ITI
™
BRAND
WAIMEA
™
BRAND
WAKATU
™
BRAND
WARRIOR
®
BRAND
WHITBREAD GOLDING
WILLAMETTE
YAKIMA GOLD
ZEUS
ZYTHOS
®
CONTENTS
TABLE OF
BREWING VALUES
Bred at Wye College and released in 1998, Admiral is a cross between Challenger
and Northdown and was designed to be a complement to Target. Its mild aroma
characteristics make it suitable for late-hopping and dry hopping applications in
combination with other varieties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(37 - 45% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
ORANGE • TEA • FRESH • SAP
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE ALE • ENGLISH-STYLE BITTER • PALE ALE
IPA • WEISSE
13% 16%
4% 6%
1 1.7mL/100g
39 - 48% OF TOTAL OIL
6 - 8% OF TOTAL OIL
0 - 2% OF TOTAL OIL
23 - 26% OF TOTAL OIL
16 - 32% OF TOTAL OIL
ADMIRAL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred by Yakima Chief Ranches, Ahtanum® YCR 1 cv. is an aroma-type cultivar used for
its aromatic properties and moderate bittering. The variety is named after the location
where Charles Carpenter established the rst hop farm east of the Cascade Mountains in
Washington State in 1869.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(30 - 34% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • FLORAL
CEDAR
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • IPA • PALE ALE
3.5% 6.5%
4% 6%
0.5 1.7mL/100g
0.6 - 0.9% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
9 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 22% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
8 - 29% OF TOTAL OIL
AHTANUM
®
BRAND
YCR 1 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties
utilized by craft brewers. It features relatively high alpha acids along with extremely high
levels of myrcene for citrus and grapefruit avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • ORANGE
LEMON • MELON • APRICOT
PEACH
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE ALE • IPA
7% 11%
5.5% 8%
1 2.3mL/100g
0.4 - 0.8% OF TOTAL OIL
40 - 50% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
7 - 10% OF TOTAL OIL
6 - 9% OF TOTAL OIL
19 - 24% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
5 - 27% OF TOTAL OIL
AMARILLO
®
BRAND
VGXP01 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed in 2002 as a cross between French Strisselspalt and UK WGV, Aramis is
an aroma variety with sweet and spicy characteristics. It resembles Strisselspalt, but
contains higher oil and alpha content.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20.5 - 21.3% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GREEN • HERBAL • SPICY • CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
FRANCE
TRAPPIST/BELGIAN-STYLE ALE • BIERE DE SAISON • PALE ALE
PORTER
7.9% 8.3%
3.8% 4.5%
1.2 1.6mL/100g
40% OF TOTAL OIL
7.4% OF TOTAL OIL
2 - 4% OF TOTAL OIL
21% OF TOTAL OIL
28.6% OF TOTAL OIL
ARAMIS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A diploid hybrid of Northern Brewer and a TG seedling of unknown origin, Aurora displays
an intense yet pleasant aroma in nished beers. It is also known as Super Styrian.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
SLOVENIA
ENGLISH OR BELGIAN-STYLE ALE
7% 13%
2.7% 4.4%
0.9 1.6mL/100g
20 - 25% OF TOTAL OIL
6 - 9% OF TOTAL OIL
5 - 10% OF TOTAL OIL
20 - 25% OF TOTAL OIL
31 - 49% OF TOTAL OIL
AURORA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit
tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late
and dry hop additions in varying styles of beer.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(38 - 45% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MANGO • PAPAYA • ORANGE • GRAPEFRUIT
LEMON • PINEY • SPICY • PINEAPPLE • GRASSY
TROPICAL FRUIT • CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE ALE • IPA • SAISON
14% 16%
4% 5.5%
1.6 2.5mL/100g
46 - 55% OF TOTAL OIL
8 - 12% OF TOTAL OIL
0 - 1% OF TOTAL OIL
14 - 18% OF TOTAL OIL
14 - 32% OF TOTAL OIL
AZACCA
®
BRAND
ADHA 483
0 10 20 30 40 50 60
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released in 1999, Bitter Gold is a high alpha variety with excellent aroma capabilities. Its lineage
includes Brewer’s Gold, Bullion, Comet and Fuggle. Bitter Gold oers limited aroma when used
as a bittering hop but delivers diverse stone and tropical fruit avors in later additions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
BETA ACIDS
TOTAL OIL
PEAR • WATERMELON
STONE FRUIT • FRESH CUT GRASS
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BELGIAN-STYLE ALE • PALE ALE • IPA
12% 14.5%
4.5% 6%
1 2 mL/100g
0.6 - 0.9% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
7 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
10 - 18% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
13 - 36% OF TOTAL OIL
BITTER GOLD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and released in 2004, Boadicea is a dwarf variety derived from open
pollination of a second-generation wild, Japanese female hop. Its aroma is very mild with
subtle grass, oral and fruit characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • ORCHARD BLOSSOM • RIPE FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
PILSNER
7.5% 10%
3.2% 4.2%
1.4 2.2mL/100g
30 - 40% OF TOTAL OIL
15 - 19% OF TOTAL OIL
0 - 5% OF TOTAL OIL
20% OF TOTAL OIL
16 - 35% OF TOTAL OIL
BOADICEA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A diploid hybrid of Northern Brewer and a TG seedling of unknown origin, Bobek displays
an intense yet pleasant aroma in nished beers.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(27 - 31% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
SLOVENIA
ENGLISH-STYLE ALE • LAGER • PILSNER
ENGLISH-STYLE BITTER
3.5% 7.8%
4% 6.1%
0.7 4mL/100g
30 - 45% OF TOTAL OIL
4 - 6% OF TOTAL OIL
4 - 7% OF TOTAL OIL
13 - 19% OF TOTAL OIL
23 - 49% OF TOTAL OIL
BOBEK
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed in 2005 as a cross between Strisselspalt and a UK male, Bouclier is the most
recent release from the French varietal research program. Its UK lineage includes Wye
Challenger, Early Bird Golding and Northern Brewer. Bouclier’ s combination of French
and English aromas allows it to bring a French touch to English-style beers.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
HERBAL • GRASS • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
FRANCE
SAISON • STOUT • PILSNER • LAGER
7.9% 8.5%
2.4% 3.3%
1.1 1.6mL/100g
38% OF TOTAL OIL
34% OF TOTAL OIL
28% OF TOTAL OIL
BOUCLIER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in 1927, Bramling Cross is a cross between Bramling (a traditional
Golding variety) and a male seedling of the Manitoban wild hop. It is often used in
traditional cask conditioned beers due to its distinct characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(34% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACKCURRANT • LOGANBERRY • VANILLA
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE BITTER • BROWN ALE • PORTER • BLACK ALE
DUNKEL
5% 7%
2.3% 3.2%
0.7 1mL/100g
36% OF TOTAL OIL
15% OF TOTAL OIL
1% OF TOTAL OIL
30% OF TOTAL OIL
18 - 33% OF TOTAL OIL
BRAMLING CROSS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Hopsteiner Breeding Program and released in 2006, Bravo™ is a
second generation super-alpha variety. It is an excellent bittering variety and can
provide pleasant fruit and sweet floral aroma characteristics in some applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 35% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
ORANGE • VANILLA
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE • IPA • BARLEY WINE
15% 18%
3.5% 5.5%
2 3.5mL/100g
0.8 - 1% OF TOTAL OIL
55 - 60% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
6 - 8% OF TOTAL OIL
<1% OF TOTAL OIL
8 - 11% OF TOTAL OIL
0.7 - 0.9% OF TOTAL OIL
18 - 28% OF TOTAL OIL
B
RAVO
™
BRAND
HOPSTEINER 01046
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in 1919, Brewer’s Gold is an ancestor to many major high alpha
hops including Sterling, Galena, Horizon, Centennial and Nugget. It is an English variety,
however American-grown Brewer’s Gold contains higher levels of alpha acids than its
English counterpart.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(40 - 48% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACKCURRANT • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ENGLISH-STYLE ALE • BELGIAN-STYLE ALE
GERMAN-STYLE ALE
8% 11%
4% 6.5%
1.5 3mL/100g
0.6 - 0.9% OF TOTAL OIL
45 - 60% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
8 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
12 - 18% OF TOTAL OIL
1 - 1.8% OF TOTAL OIL
6 - 32% OF TOTAL OIL
BREWER’S GOLD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred circa 1917 and rst produced in 1919, Brewer’s Gold is one of the rst varieties to
emerge from a UK breeding program by professor E.S. Salmon. It is an open pollinated
seedling of a wild Manitoba hop. Brewer’s Gold has a high resin content and provides well-
balanced bitterness which is ideally complemented by late hop additions in lager beers.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(40 - 48% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACKCURRANT • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
ENGLISH-STYLE ALE • BELGIAN-STYLE ALE
GERMAN-STYLE ALE
4.5% 6.5%
2.5% 3.5%
0.8 1.8mL/100g
40 - 50% OF TOTAL OIL
7 - 8% OF TOTAL OIL
<1% OF TOTAL OIL
29 - 31% OF TOTAL OIL
10 - 23% OF TOTAL OIL
BREWER’S GOLD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and
released in 2015, Brooklyn is a triploid variety from New Zealand Southern Cross and a selected
New Zealand male. It is a big hop with high alpha acid content, however, sensory panels have also
indicated the presence of grapefruit, tropical fruit and passionfruit characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • PASSIONFRUIT • SPICE
SWEET HAY
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
IPA • DOUBLE IPA
17.5% 19.5%
8% 10%
1.7 mL/100g
22% OF TOTAL OIL
5.8% OF TOTAL OIL
0.3% OF TOTAL OIL
15.2% OF TOTAL OIL
57 - 63% OF TOTAL OIL
BROOKLYN
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Recognized as one of the rst super-alpha varieties, Bullion is a cross between Wild
Manitoba BB1 and an English male hop. It was a major variety throughout the mid-1940s,
however commercial production ceased in 1985 due to newer varieties with higher alpha
acid content and better storage stability.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
BETA ACIDS
TOTAL OIL
BLACKCURRANT • ZESTY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
STOUT • PORTER • DARK LAGER
8% 10%
4% 6.5%
1 2mL/100g
0.6 - 0.8% OF TOTAL OIL
40 - 55% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
9 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 25% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
3 - 34% OF TOTAL OIL
BULLION
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred
in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling.
Cascade is the most popular variety in craft brewing and is known for having a unique oral,
spicy and citrus character with balanced bittering potential.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(30 - 35% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • FLORAL • PINE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN PALE ALE • IPA
5.5% 9%
6% 7.5%
0.8 2.5mL/100g
0.5 - 0.8% OF TOTAL OIL
45 - 60% OF TOTAL OIL
0.3 - 0.6% OF TOTAL OIL
5 - 9% OF TOTAL OIL
6 - 9% OF TOTAL OIL
14 - 20% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
0 - 29% OF TOTAL OIL
CASCADE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released by Washington State University in 2013, Cashmere is a daughter of Cascade,
containing Northern Brewer germplasm through the male parent. It contains higher alpha
acid content than Cascade and twice as much humulene providing smooth bitterness and
a mild citrus fruit aroma.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MELON • LEMON • LIME
SPICE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA
7.7% 9.1%
6.4% 7.1%
1.2 1.4mL/100g
39 - 42% OF TOTAL OIL
11.5 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
26 - 29% OF TOTAL OIL
15 - 23% OF TOTAL OIL
CASHMERE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A hybrid of Styrian Golding, Aurora and a Slovenia wild hop, Celeia is known for its noble
characteristics. It has widespread usage in lager and ale-style beers.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
SLOVENIA
BELGIAN-STYLE ALE • LAGER • RED ALE
3% 6%
2% 3.3%
0.6 3.6mL/100g
26 - 35% OF TOTAL OIL
8 - 9% OF TOTAL OIL
3 - 7% OF TOTAL OIL
18 - 23% OF TOTAL OIL
26 - 45% OF TOTAL OIL
CELEIA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type
cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred
to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering
purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 27% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON • FLORAL
ORANGE BLOSSOM
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN PALE ALE • IPA
7% 12%
3.5% 5.5%
1 3mL/100g
0.8 - 1% OF TOTAL OIL
55 - 65% OF TOTAL OIL
0.6 - 0.9% OF TOTAL OIL
5 - 7% OF TOTAL OIL
<1% OF TOTAL OIL
10 - 20% OF TOTAL OIL
1.2 - 1.8% OF TOTAL OIL
3 - 26% OF TOTAL OIL
CENTENNIAL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern
Brewer and niece of Northdown. It is a versatile variety with wide application in both
early and late kettle additions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CEDAR • GREEN TEA • SWEET FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE ALE • BROWN ALE • PALE ALE
6.5% 8.5%
4% 4.5%
1 1.7mL/100g
30 - 42% OF TOTAL OIL
9.5% OF TOTAL OIL
<1% OF TOTAL OIL
25% OF TOTAL OIL
23 - 44% OF TOTAL OIL
CHALLENGER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by John I Haas, Inc. and released in 1994, Chelan is similar to Galena but
contains higher alpha acids.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(33 - 35% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MILD
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE ALE
12% 14.5%
8.5% 9.8%
1.5 1.9mL/100g
45 - 55% OF TOTAL OIL
9 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
12 - 15% OF TOTAL OIL
17 - 33% OF TOTAL OIL
CHELAN
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the USDA breeding program in Washington State and released in 1985 as
a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA
male. In recent years, it has found favor as a dual purpose hop in the craft brewing
community as a result of its spice and pine aroma characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(27 - 31% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • SPICY • PINE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • AMERICAN PALE ALE • STOUT
PORTER
11.5% 15%
3% 4%
1 2.5mL/100g
0.3 - 0.5% OF TOTAL OIL
20 - 30% OF TOTAL OIL
0.3 - 0.5% OF TOTAL OIL
9 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
18 - 24% OF TOTAL OIL
0.7 - 1% OF TOTAL OIL
32 - 51% OF TOTAL OIL
CHINOOK
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high
alpha acid and total oil content with a low percentage of co-humulone. It is one of the top
ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • MELON • LIME
GOOSEBERRY • PASSION FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • AMERICAN PALE ALE
11% 15%
3% 4.5%
1.5 3mL/100g
0.7 - 1% OF TOTAL OIL
60 - 70% OF TOTAL OIL
0.6 - 0.9% OF TOTAL OIL
5 - 8% OF TOTAL OIL
<1% OF TOTAL OIL
7 - 12% OF TOTAL OIL
0.3 - 0.5% OF TOTAL OIL
7 - 25% OF TOTAL OIL
CITRA
®
BRAND
HBC 394 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Cluster is one of the oldest hop varieties grown in the United States and until the late 1970s,
accounted for the majority of the country’s hop acreage. Its pedigree is unknown, however
hybridization of imported varieties and indigenous male hops has been suggested. Cluster is an
excellent dual purpose hop and is often used in the reproduction of historical beer styles.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(36 - 41% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • EARTHY
SWEET FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • STOUT • PORTER
6% 9%
4% 6%
0.5 1mL/100g
0.5 - 0.7% OF TOTAL OIL
38 - 46% OF TOTAL OIL
0.4 - 0.8% OF TOTAL OIL
8 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 20% OF TOTAL OIL
0.6 - 0.9% OF TOTAL OIL
21 - 37% OF TOTAL OIL
CLUSTER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Selected in 1967 at Oregon State University in Corvallis, Oregon, Columbia is a
descendant of Fuggle and sister selection of Willamette. Commercial production was
discontinued in the early 1980s in favor of Willamette, however small quantities are again
being produced.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ENGLISH-STYLE ALE
5% 6%
3% 4%
1 2mL/100g
0.6 - 0.8% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
9 - 12% OF TOTAL OIL
3 - 5% OF TOTAL OIL
15 - 19% OF TOTAL OIL
0.2 - 0.6% OF TOTAL OIL
7 - 27% OF TOTAL OIL
COLUMBIA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant
of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus
is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACK PEPPER • DANK
RED FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • IMPERIAL ALE • PALE ALE
14.5% 17.5%
4.5% 6%
2.5 4.5mL/100g
0.6 - 1% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
6 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
9 - 14% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
18 - 38% OF TOTAL OIL
COLUMBUS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed in 1961 and released in 1974 by the USDA, Comet was selected for its high alpha acid
content and adaptability to growing conditions in the Yakima Valley. Commercial production ceased
in the 1980s in favor of newer super-alpha hops. Comet has made a recent comeback, nding favor in
dual purpose applications due to its unique “wild American” aroma.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(34 - 37% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
“WILD AMERICAN” • GRASS
GRAPEFRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ALE • LAGER
8% 10.5%
4% 5%
1.2 2mL/100g
0.8 - 1.1% OF TOTAL OIL
40 - 55% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
10 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
1 - 2% OF TOTAL OIL
0.2 - 0.9% OF TOTAL OIL
24 - 47% OF TOTAL OIL
COMET
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh,
Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become
increasingly popular among craft brewers due to its versatility in a variety of beer styles.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
WOODY • GREEN
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BELGIAN-STYLE ALE • ENGLISH-STYLE BITTER
KÖLSCH • LAGER • PILSNER
3% 6%
5% 8.5%
0.8 2.3mL/100g
0.4 - 1% OF TOTAL OIL
30 - 55% OF TOTAL OIL
0.6 - 1% OF TOTAL OIL
5 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 30% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
<1% - 43% OF TOTAL OIL
CRYSTAL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed as a cross between German Magnum and a wild Slovenian male, Dana
displays subtle oral and citrus characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 26 CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
SLOVENIA
PALE ALE • IPA
7.2% 12.6%
2.7% 4.4%
0.9 1.6mL/100g
35 - 53% OF TOTAL OIL
4 - 8% OF TOTAL OIL
6 - 9% OF TOTAL OIL
20 - 27% OF TOTAL OIL
3 - 35% OF TOTAL OIL
DANA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed at the New Zealand Horticultural Research Centre (now New Zealand Institute for Plant
and Food Research) and released in 1976 as “Super Alpha”, Dr. Rudi™ is a triploid variety bred from
New Zealand Smoothcone. Its name was changed to Dr. Rudi™ in 2012. Dr. Rudi™ works well in
single-hopped beers or in conjunction with multiple aroma varieties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(33 - 36% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
RESIN • PINE • LEMONGRASS
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
ALE • LAGER
10% 12%
7% 8.5%
1.3 mL/100g
29% OF TOTAL OIL
10% OF TOTAL OIL
0.5% OF TOTAL OIL
33.2% OF TOTAL OIL
27 - 37% OF TOTAL OIL
DR. RUDI
™
BRAND
68-4-96
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed from wild Canterbury Whitebine and released to market in the late 1700s,
East Kent Golding is the quintessential English variety. Its ideal application is late aroma
hopping or post-fermentation.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 32% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LAVENDER • HONEY • LEMON • THYME
ORANGE • GRAPEFRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
PORTER • STOUT • ENGLISH-STYLE ALE
4.5% 6.5%
1.9% 2.8%
0.4 0.8mL/100g
30% OF TOTAL OIL
12 - 16% OF TOTAL OIL
<1% OF TOTAL OIL
38 - 44% OF TOTAL OIL
9 - 19% OF TOTAL OIL
EAST KENT GOLDING
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 cv.
features pronounced aroma characteristics and extremely high oil content. This variety
bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color
by Fall harvest.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(31 - 36% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MELON • BERRY • LIME • APPLE
PAPAYA • GREEN PEPPER
MANGO • MANDARIN ORANGE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • AMERICAN-STYLE ALE
BELGIAN-STYLE ALE • AMERICAN PALE ALE
13% 15.5%
4% 5%
2 4 mL/100g
0.4 - 0.8% OF TOTAL OIL
30 - 45% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
8 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
12 - 20% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
20 - 48% OF TOTAL OIL
EKUANOT
®
BRAND
HBC 366 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
El Dorado was developed in 2008, and released in 2010 by CLS Farms in the Moxee,
Washington.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 33% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CHERRY • APRICOT • PEAR • CITRUS
WATERMELON • GRASS • WOOD • MINT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BLONDE • LAGER • AMERICAN PALE ALE • IPA • CREAM ALE
RED ALE • WHEAT
13% 17%
7% 8%
2.5 3.3 mL/100g
0 - 1% OF TOTAL OIL
55 - 60% OF TOTAL OIL
0 - 1.5% OF TOTAL OIL
6 - 8% OF TOTAL OIL
0 - 0.2% OF TOTAL OIL
10 - 15% OF TOTAL OIL
0 - 0.05% OF TOTAL OIL
14 - 29% OF TOTAL OIL
EL DORADO
®
BRAND
0 10 20 30 40 50 60
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 2001 and released in 2007, Ella™ is a half-sister to Galaxy™ and daughter of
male parent Spalt. It is reminiscent of a noble variety in lower doses, but imparts strong
tropical fruit avors in larger additions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(34 - 38% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • NOBLE • SPICY • STAR ANISE
GRAPEFRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
LAGER • PILSNER
13.3% 16.3%
4.8% 7.8%
2.4 3.4mL/100g
40 - 50% OF TOTAL OIL
12 - 18% OF TOTAL OIL
<1% OF TOTAL OIL
16 - 22% OF TOTAL OIL
2 - 4% OF TOTAL OIL
5 - 29% OF TOTAL OIL
ELLA
™
BRAND
01-220-060
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 2002 at Wye College, Endeavour is a seedling of Cascade and granddaughter of
Target. It provides a unique English avor with notable citrus and red-fruit avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(30 - 36% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACKCURRANT • LOGANBERRY • SPICE
GRAPEFRUIT • LIME
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE ALE • LAGER
7.5% 10.6%
3.8% 5.3%
1.2 1.8mL/100g
27 - 37% OF TOTAL OIL
5 - 8% OF TOTAL OIL
3 - 10% OF TOTAL OIL
45 - 65% OF TOTAL OIL
ENDEAVOUR
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Expanded in 2013, Enigma™ is one of the newest Australian hops. It is a descendant of
Swiss Tettnang, but oers many more diverse avors than its heritage would suggest.
Enigma™ is an excellent choice for late additions and dry hop applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(38 - 40% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PINOT GRIS • RASPBERRY • REDCURRANT
TROPICAL FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
PALE ALE • IPA • AMBER
13.5% 16.5%
4.8% 6.4%
2.4 3mL/100g
ENIGMA
™
BRAND
02-016-008
TOTAL OIL BREAKDOWN UNAVAILABLE
0
4
0
15
0
20
BREWING VALUES
Found as a chance seedling in 1987 and grown as an ornamental garden plant until 2004, Epic was
expanded for commercial production in winter 2014-2015. The history of the eld, combined with
the oil composition of Epic, strongly suggests that the lineage includes Alliance hops. Early brewing
experience indicated medium intensity, deep fruit and berry-like aromas without any citrus or oral
notes. Epic is an excellent late aroma hop.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(30 - 33% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FRUITY • BERRY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
PALE ALE
3% 5%
1.7% 2.5%
0.4 0.8mL/100g
12% OF TOTAL OIL
1.5% OF TOTAL OIL
42% OF TOTAL OIL
45% OF TOTAL OIL
EPIC
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released by the Idaho Agricultural Experiment Station, Oregon Agricultural Experiment
Station, and USDA-ARS in 1982, Eroica is an open pollinated cross of Brewer’s Gold. It is
primarily a bittering hop, however some brewers have noted fruit forward avors in late
applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(~40% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE • AMBER • PORTER • ENGLISH-STYLE BITTER
7.3% 14.9%
3% 5.3%
~0.9 mL/100g
55 - 65% OF TOTAL OIL
7 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 37% OF TOTAL OIL
EROICA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop
blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer.
Proceeds from each Falconer’s Flight® purchase is contributed to the Glen Hay Falconer Foundation.
These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties.
Specic aroma descriptors include distinct tropical, oral, lemon and grapefruit characteristics.
ACID/OIL RANGE LOW HIGH
ALPHA ACIDS
(20 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON • GRAPEFRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN PALE ALE • IPA
9.5% 12%
4% 5%
1.4 2mL/100g
FALCONER’S FLIGHT
®
TOTAL OIL BREAKDOWN
0.6 - 0.9% OF TOTAL OIL
43 - 62% OF TOTAL OIL
0.5 - 0.9% OF TOTAL OIL
5 - 9% OF TOTAL OIL
1 - 2% OF TOTAL OIL
11 - 17% OF TOTAL OIL
0.4 - 0.8% OF TOTAL OIL
7.4 - 38.5% OF TOTAL OIL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
BLEND
0
4
0
15
0
20
BREWING VALUES
This proprietary pellet blend combines seven “C” hops and additional experimental
varieties. Like its predecessor, Falconer’s Flight 7Cs® delivers strong fruit and citrus
characteristics, but is layered with additional spicy, earthy overtones that allow it to
function as the perfect addition to American-style ales.
ACID/OIL RANGE LOW HIGH
ALPHA ACIDS
(48% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FRUIT • CITRUS • SPICE • EARTH
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN PALE ALE • IPA • DOUBLE IPA
9% 10.5%
4.7% 5.1%
FALCONER’S FLIGHT 7CS
®
TOTAL OIL BREAKDOWN
0.6 - 0.9% OF TOTAL OIL
40 - 55% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
7 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
13 - 18% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
13.5 - 37.4% OF TOTAL OIL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
1.3 2mL/100g
BLEND
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in 1995, First Gold is a cross between WGV (Whitbread Golding
Variety) and a dwarf male. It features many of the avor characteristics of WGV and has
found favor in both general kettle and late or dry hopping applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32 - 34% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GERANIUM • MAGNOLIA • APRICOT
TANGERINE • ORANGE MARMALADE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
BELGIAN-STYLE BLONDE • ENGLISH-STYLE ALE • BITTER
BIERE DE GARDE • SAISON
5.6% 9.3%
2.3% 4.1%
0.7 1.5mL/100g
24 - 27% OF TOTAL OIL
6 - 7% OF TOTAL OIL
2 - 4% OF TOTAL OIL
20 - 24% OF TOTAL OIL
38 - 48% OF TOTAL OIL
FIRST GOLD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Discovered as a chance seedling in 1861 and propagated by Richard Fuggle in Kent, England in 1875,
Fuggle was once the most prominent English hop. It accounted for 78% of production in 1949. The variety
is now grown in the United States, primarily in Oregon, and displays slightly stronger characteristics than
the English version. Fuggle is often compared to, and used in conjunction with Golding hops.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 32% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MILD • WOOD • GRASS
MINT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE • BROWN ALE • STOUT
3% 6%
2% 3.5%
0.5 1mL/100g
0.2 - 0.5% OF TOTAL OIL
15 - 25% OF TOTAL OIL
0.6 - 1% OF TOTAL OIL
11 - 15% OF TOTAL OIL
5 - 8% OF TOTAL OIL
30 - 40% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
10 - 38% OF TOTAL OIL
FUGGLE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GREEN TEA • MINT • GRASS • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENLGISH-STYLE BITTER • STOUT • BROWN ALE • PORTER
PALE ALE
3% 5.6%
2% 3%
0.7 1.4mL/100g
24 - 28% OF TOTAL OIL
9 - 13% OF TOTAL OIL
5 - 7% OF TOTAL OIL
33 - 38% OF TOTAL OIL
14 - 29% OF TOTAL OIL
FUGGLE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
Selected from a seedling in 1861 and released in 1875, Fuggle is the most revered and famous
English variety. It is known for its classic English aroma and is often used in conjunction with
Golding.
0
4
0
15
0
20
BREWING VALUES
Commercially available since 2009, Galaxy™ is the most internationally recognized
Australian hop variety. Its lineage includes high alpha Australian hops and European
cultivars, specically German Perle.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32 - 42% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PASSIONFRUIT • PEACH • CLEAN CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
PALE ALE • IPA
11.6% 16%
5% 6.9%
3 5mL/100g
33 - 69% OF TOTAL OIL
7 - 9% OF TOTAL OIL
4 - 4% OF TOTAL OIL
1 - 2% OF TOTAL OIL
4 - 8% OF TOTAL OIL
8 - 51% OF TOTAL OIL
GALAXY
™
BRAND
94-203-008
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the USDA breeding program in Idaho in 1968 and released in 1978, Galena
is an open pollinated cross of Brewer’s Gold. It is a high alpha variety with increasingly
popular aroma characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(34 - 39% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PEAR • PINEAPPLE • LIME
BLACKCURRANT • GRAPEFRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN ALE • PORTER • STOUT
13% 15%
7.5% 8.5%
1.3 2.1mL/100g
0.4 - 0.7% OF TOTAL OIL
40 - 50% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
5 - 9% OF TOTAL OIL
<1% OF TOTAL OIL
11 - 17% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
21 - 42% OF TOTAL OIL
GALENA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released in 2000 by Washington State University, Glacier is an ospring of French
Elsasser, Brewer’s Gold and Northern Brewer. It was selected for its good yield potential
and low co-humulone, providing smoothness and balanced bitterness in beer.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(13 - 16% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PLUM • BLACKBERRY • WOOD
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ENGLISH-STYLE PALE ALE • PORTER • STOUT
ENGLISH-STYLE BITTER
4% 7.5%
7% 10%
0.5 1.5mL/100g
0.2 - 0.6% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.8 - 1.1% OF TOTAL OIL
8 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
25 - 35% OF TOTAL OIL
0.2 - 0.3% OF TOTAL OIL
4 - 30% OF TOTAL OIL
GLACIER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Golding hops consist of a group of traditional English aroma varieties which have been
cultivated since 1790. The cultivar originated in England and was named after villages in
East Kent (Petham, Rothersham, Canterbury, Eastwell). US Golding is the Canterbury strain.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
DELICATE • SWEET FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE • STOUT • BITTER • BARLEY WINE
3% 6.5%
2% 3.5%
0.4 1mL/100g
0.3 - 0.5% OF TOTAL OIL
25 - 35% OF TOTAL OIL
0.6 - 0.9% OF TOTAL OIL
10 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
2 - 28% OF TOTAL OIL
GOLDING
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released in 1972 from the New Zealand DSIR (now New Zealand Institute for Plant and
Food Research) Green Bullet is a triploid alpha variety bred by open pollination of the
New Zealand “Smoothcone” variety. It is traditionally considered a bittering variety for
lagers, but also carries a spicy characteristics typical of Slovenia hop varieties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(38 - 39% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • DRIED FRUIT • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
ENGLISH-STYLE BITTER • LAGER • STOUT
11% 14%
6.5% 7%
1.1
mL/100g
38% OF TOTAL OIL
9.2% OF TOTAL OIL
0.3% OF TOTAL OIL
28.2% OF TOTAL OIL
24 - 34% OF TOTAL OIL
GREEN BULLET
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
US Hallertau originates from the classic Hallertau variety of Germany. It is a noble aroma
variety. Despite low yield and low resistance to disease, Hallertau remains a historic hop
and is often celebrated in the production of purist recipes and traditional beer styles.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BOCK • PILSNER • LAGER
3.5% 6.5%
2.5% 6.5%
0.5 1mL/100g
0.2 - 0.6% OF TOTAL OIL
18 - 25% OF TOTAL OIL
0.6 - 1% OF TOTAL OIL
10 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.1 - 0.6% OF TOTAL OIL
12 - 35% OF TOTAL OIL
HALLERTAU
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 2012, Hallertau Blanc was
commercialized as a new, German aroma variety in response to growing demand from the
craft beer industry for distinct avor proles. Hallertau Blanc is the daughter of Cascade
and displays a wide variety of tropical fruit, stone fruit and citrus avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PASSION FRUIT • GRAPEFRUIT • PINEAPPLE
GRAPE • LEMONGRASS
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
IPA • PALE ALE
9% 12%
4.5% 5.5%
1.2 1.5mL/100g
50 - 75% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
0 - 2% OF TOTAL OIL
<1% OF TOTAL OIL
0 - 3% OF TOTAL OIL
19 - 49% OF TOTAL OIL
HALLERTAU BLANC
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1986 and formerly known as Southern Hallertau, Helga™ is a descendant of Hallertau
Mittelfrüh. Its brewing characteristics resemble that of its parent, however it demonstrates a
forgiving and rened character in a variety of beer styles and hop applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PLEASANT • NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
ALE • LAGER
5.4% 7.3%
5% 7%
0.6 1mL/100g
1 - 13% OF TOTAL OIL
0.1 - 0.6% OF TOTAL OIL
10 - 45% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 55% OF TOTAL OIL
2 - 4% OF TOTAL OIL
<1% - 51% OF TOTAL OIL
HELGA
™
BRAND
A-86-29
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and registered in 1996, Herald is a sister to Pioneer and Pilgrim hops.
It is known for its clean bittering characteristics and fresh citrus avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(35 - 37% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
ORANGE • GRAPEFRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
PALE ALE • ENGLISH-STYLE BITTER • DARK ALE
9% 13%
4.5% 5.5%
1 1.9mL/100g
40% OF TOTAL OIL
7% OF TOTAL OIL
<1% OF TOTAL OIL
15% OF TOTAL OIL
37 - 44% OF TOTAL OIL
HERALD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Center in Hüll and released in 2006, Herkules is a high alpha,
bittering hop that holds true to its name. It is a daughter of Taurus with some citrus and
melon characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32 - 38% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
ROBUST • MELON
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
GERMAN-STYLE LAGER • ALE • ALTBIER
12% 17%
4% 5.5%
1.6 2.4 mL/100g
30 - 50% OF TOTAL OIL
0.3 - 0.8% OF TOTAL OIL
7 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
30 - 45% OF TOTAL OIL
<1% - 32% OF TOTAL OIL
HERKULES
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker
has expanded and is now widely grown throughout the Hallertau and Spalt regions. It
displays a delicate aroma prole that is often compared to other noble varieties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(17 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
HAY • TOBACCO • ORANGE
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
LAGER • PILSNER • BOCK • WHEAT • KÖLSCH • HELLES
1.5% 4%
2.5% 6%
0.5 1mL/100g
15 - 30% OF TOTAL OIL
0.5 - 1% OF TOTAL OIL
8 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 30% OF TOTAL OIL
25 - 56% OF TOTAL OIL
HERSBRUCKER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in Oregon in 1970 and released in 1997, Horizon is a descendant of Brewer’s Gold
and half-sister to Nugget. Its low co-humulone is similar to noble varieties and provides
smoothness to beer, however alpha acid levels can reach as high as 12%. Horizon can be
utilized in every stage of the brewing process.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(16 - 19% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL BOUQUET • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ALE • LAGER
8.8% 12%
5.5% 7.5%
0.5 1.5mL/100g
0.6 - 0.8% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.9 - 1.5% OF TOTAL OIL
8 - 14% OF TOTAL OIL
3 - 5% OF TOTAL OIL
10 - 20% OF TOTAL OIL
0.1 - 0.5% OF TOTAL OIL
3 - 32% OF TOTAL OIL
HORIZON
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 2012, Huell (Hüll) Melon was
commercialized as a new, German aroma variety in response to growing demand from the craft beer
industry for distinct avor proles. It displays bold avors that are not associated with typical hop
variety aromas and has found favor in many hop forward, IPA and pale ale beer styles.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
HONEYDEW MELON • STRAWBERRY
TROPICAL FRUIT • ORANGE • VANILLA
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
WHEAT • BELGIAN-STYLE ALE • PALE ALE
6.9% 7.5%
7.3% 7.9%
0.8 mL/100g
36% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
5 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
10 - 20% OF TOTAL OIL
32 - 48% OF TOTAL OIL
HUELL MELON
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(33 - 37% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PINEAPPLE • PEACH • PINE • RESIN • MANGO
BLACK TEA
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • PALE ALE • WHEAT
9.5% 14%
3.5% 5%
1 2 mL/100g
0.4 - 0.8% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.5 - 1.0% OF TOTAL OIL
6 - 10% OF TOTAL OIL
0 - 1% OF TOTAL OIL
10 - 20% OF TOTAL OIL
0.3 - 0.6% OF TOTAL OIL
11.6 - 37.8% OF TOTAL OIL
IDAHO 7
™
BRAND
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
Idaho 7™ was bred and released by Jackson Farms near Boise, Idaho. Idaho 7™ presents as
pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes
of resiny pine and hints of black tea.
0
4
0
15
0
20
BREWING VALUES
Paying homage to the classic hops, Independence blend merges old world with new world spirit
giving a truly American aroma and avor prole. Bringing forth tobacco, earthy, pine and grassy
notes with citrus and herbs to support the aroma prole, Independence symbolizes the pioneer spirit
carried through the many generations of growers in the Pacic Northwest.
ACID/OIL RANGE
ALPHA ACIDS
(20.8% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • STONE FRUIT • CITRUS
HERBAL • TOBACCO • EARTH
PINE • GRASS
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE PILSNER, LAGER,
BLONDE & PALE ALE
4.7%
1.5%
0.4 mL/100g
INDEPENDENCE
TRI2303 BLEND
TOTAL OIL BREAKDOWN
0.6% OF TOTAL OIL
36.6% OF TOTAL OIL
1.1% OF TOTAL OIL
10% OF TOTAL OIL
0.1% OF TOTAL OIL
18.8% OF TOTAL OIL
0.9% OF TOTAL OIL
31.9% OF TOTAL OIL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
PERCENTAGE
0
4
0
15
0
20
BREWING VALUES
Jarrylo® is named after Jarilo, the Slavic god of fertility and springtime. Jarrylo’s® banana,
pear, spice aroma translates perfectly to Pale Ales, Saisons and Belgians.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(34 - 37% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BANANA • GRASS • PEAR • ORANGE • SPICY
FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE • SAISON • BELGIAN-STYLE ALE
15% 17%
6% 7.5%
3.6 4.3mL/100g
40 - 55% OF TOTAL OIL
8 - 11% OF TOTAL OIL
0 - 1% OF TOTAL OIL
15 - 18% OF TOTAL OIL
15 - 37% OF TOTAL OIL
JARRYLO
®
BRAND
0 10 20 30 40 50
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
ADHA 881
0
4
0
15
0
20
BREWING VALUES
Selected from breeding material with origin in Russian wild hops, Kazbek was released in
2008. It is named after the highest peak within the middle Caucasus mountain range.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(35 - 40% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • LEMON
COUNTRY
BEER STYLES
AROMA PROFILE
CZECH
REPUBLIC
PILSNER • LAGER • IPA
5% 8%
4% 6%
0.9 1.8mL/100g
0.5 - 0.9% OF TOTAL OIL
40 - 55% OF TOTAL OIL
0.3 - 0.5% OF TOTAL OIL
10 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 35% OF TOTAL OIL
0.05 - 0.2% OF TOTAL OIL
<1% - 28% OF TOTAL OIL
KAZBEK
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding
program and released in 2011, Kohatu® is a descendant of Hallertau Mittelfrüh. It works
well in single hop applications and is described as having intense fruit characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
TROPICAL FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
PALE ALE • PILSNER
6% 7%
4% 5%
1 mL/100g
36% OF TOTAL OIL
11.5% OF TOTAL OIL
0.3% OF TOTAL OIL
36.5% OF TOTAL OIL
16 - 27% OF TOTAL OIL
KOHATU
®
BRAND
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1983, Liberty is an extension of the Hallertau hop family. It is a half-sister to Ultra,
Mt. Hood and Crystal. It displays mild oral and spice characteristics with some subtle
citrus notes.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE • FLORAL • HERBAL
SPICY • DELICATE • LEMON
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PILSNER • BOCK • WHEAT • LAGER • KÖLSCH
4% 5.5%
3% 4%
1 1.8mL/100g
0.1 - 0.3% OF TOTAL OIL
15 - 25% OF TOTAL OIL
0.6 - 1% OF TOTAL OIL
10 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
12 - 38% OF TOTAL OIL
LIBERTY
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Hop Breeding Company and released in 2016, Loral® HBC 291 has a noble
heritage that straddles the fence between old and new world hop aromatics. It has the
ability to complement all beer styles, making it a very versatile hop in the brewery.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
( 20-23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • PEPPER • LEMON-
CITRUS • DARK FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
LORAL
®
BRAND
HBC 291 CV.
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
13% 17%
4% 6.5%
1.8 3.4mL/100g
UNITED
STATES
IPA • AMERICAN PALE ALE • SAISON
BELGIAN-STYLE ALE • WHEAT • PILSNER
0.6 - 0.7% OF TOTAL OIL
52 - 58% OF TOTAL OIL
1 - 1.1% OF TOTAL OIL
5 - 5.7% OF TOTAL OIL
<1% OF TOTAL OIL
17.9% OF TOTAL OIL
0.2 - 0.3% OF TOTAL OIL
15.3 - 22.4% OF TOTAL OIL
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a German variety
(also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the
base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle
spice and fruit characteristics have been noted by some brewers.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SUBTLE SPICE & FRUIT
CLEAN BITTERING
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • LAGER • PILSNER • STOUT
12% 15.5%
5.5% 8%
1.5 2.5mL/100g
0.4 - 0.8% OF TOTAL OIL
30 - 40% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
7 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
25 - 30% OF TOTAL OIL
0.3 - 0.6% OF TOTAL OIL
15 - 36% OF TOTAL OIL
MAGNUM
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Center in Hüll in 1980 and released in 1993, Magnum is a
daughter of Galena. It is a high alpha variety with some spice and fruit characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
APPLE • PEPPER
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
IPA • LAGER • PILSNER • STOUT
11% 16%
5% 7%
1.6 2.6mL/100g
30 - 45% OF TOTAL OIL
0.2 - 0.3% OF TOTAL OIL
8 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
30 - 45% OF TOTAL OIL
<1% - 31% OF TOTAL OIL
MAGNUM
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 2012, Mandarina Bavaria was
commercialized as a new, German aroma variety in response to growing demand from the
craft beer industry for distinct avor proles. It is the daughter of Cascade and displays
many citrus characteristics, however, the most notable aroma is tangerine.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(31 - 35% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
TANGERINE • GRAPEFRUIT • LIME
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
IPA • SAISON
7% 10%
5% 6.5%
2.2 mL/100g
71% OF TOTAL OIL
0.1 - 0.6% OF TOTAL OIL
1 - 5% OF TOTAL OIL
<1% OF TOTAL OIL
5 - 15% OF TOTAL OIL
7.4 - 22.9% OF TOTAL OIL
MANDARINA BAVARIA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and registered in 2001, Merkur was the rst mildew-
resistant hop variety from the research center. It is a cross between Magnum and German
experimental variety 81/8/13. It is a high alpha variety with low co-humulone oil percentages. In
some dual purpose applications, Merkur displays subtle earth and citrus notes.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(18 - 20% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SUGAR • PINEAPPLE • MINT
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
LAGER • PILSNER • STOUT
12% 14%
4.5% 5.5%
2 3mL/100g
45 - 50% OF TOTAL OIL
0.6 - 1.1% OF TOTAL OIL
8 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
28 - 32% OF TOTAL OIL
6 - 17% OF TOTAL OIL
MERKUR
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred by the John I. Haas breeding program and released in 2000, Millennium is a super-
alpha variety with mild herbal aromas. It is a descendant of Nugget.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(29 - 35% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
RESIN • HERBAL • FLORAL
PEAR
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ALE • BARLEY WINE • STOUT
15.5% 18.5%
5% 6.5%
1.5 3mL/100g
0.4 - 0.8% OF TOTAL OIL
35 - 55% OF TOTAL OIL
0.3 - 0.6% OF TOTAL OIL
8 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 25% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
7 - 40% OF TOTAL OIL
MILLENNIUM
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Despite being grown in regions throughout Germany, Mittelfrüh is commonly referred to as
“Hallertau Mittelfrüh” as it was once the major Hallertau landrace variety. It is a classic German
aroma hop associated with Bavarian-style lager beers, however, due to disease, acreage has been
decreasing. Mittelfrüh is distinguished by an intense, pleasantly-harmonic bitterness.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(18 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRASS • TEA • CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
LAGER • PILSNER • WHEAT • CASK-CONDITIONED ALE
3% 5.5%
3% 5%
0.7 1.3mL/100g
15.5% OF TOTAL OIL
0.7 - 1.1% OF TOTAL OIL
14.6% OF TOTAL OIL
<1% OF TOTAL OIL
55.1% OF TOTAL OIL
23 - 28% OF TOTAL OIL
MITTELFRÜH
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha
content and features a unique and complex aroma prole that translates favorably into a variety of
beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in
honor of the artistic assortment of aromas and avors it is capable of presenting.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLUEBERRY • TANGERINE
PAPAYA • ROSE • BLOSSOM
BUBBLE GUM
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE • IPA • STOUT
10.5% 14%
3% 4.5%
0.8 3mL/100g
0.6 - 1% OF TOTAL OIL
48 - 55% OF TOTAL OIL
0.4 - 0.8% OF TOTAL OIL
3 - 8% OF TOTAL OIL
<1% OF TOTAL OIL
10 - 15% OF TOTAL OIL
0.5 - 0.9% OF TOTAL OIL
18 - 37% OF TOTAL OIL
MOSAIC
®
BRAND
HBC 369 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program
and released in 1996, Motueka™ is a cross between a New Zealand breeding selection
and Saaz. It oers a unique aroma and avor prole suitable for producing big beer styles.
Motueka™ performs well when used in multiple additions from a single hop bill.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LIME • LEMON • TROPICAL FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
ENGLISH-STYLE ALE • LAGER • PILSNER
6.5% 7.5%
5% 5.5%
0.8 mL/100g
47 - 48% OF TOTAL OIL
2% OF TOTAL OIL
12.2% OF TOTAL OIL
3.6% OF TOTAL OIL
34 - 37% OF TOTAL OIL
MOTUEKA
™
BRAND
87.14-20
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1983 and released from the USDA breeding program in Oregon in 1989, Mt.
Hood is a triploid aroma-type cultivar with similarities to German Hallertau and German
Hersbrucker. It is named after the famous Oregon volcano.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PUNGENT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • ALTBIER • BOCK • HELLES • WHEAT
4% 6.5%
5% 8%
0.8 2mL/100g
0.4 - 0.8% OF TOTAL OIL
25 - 35% OF TOTAL OIL
0.5 - 0.9% OF TOTAL OIL
10 - 16% OF TOTAL OIL
<1% OF TOTAL OIL
25% OF TOTAL OIL
0.1 - 0.5% OF TOTAL OIL
21 - 38% OF TOTAL OIL
MT. HOOD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred by Oregon State University, Mt. Rainier is a dual purpose variety with noble aroma
characteristics. It is similar to the classic German variety, Hallertau Mittelfrüh, but
features more bittering strength.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE • LICORICE • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE ALE • LAGER • PILSNER
5% 7%
7% 9%
1.5 2.5mL/100g
0.6 - 0.8% OF TOTAL OIL
50 - 60% OF TOTAL OIL
0.6 - 0.9% OF TOTAL OIL
6 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 20% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
7 - 27% OF TOTAL OIL
MT. RAINIER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding
program and released in 2000, Nelson Sauvin™ is a triploid variety bred from the New
Zealand Smoothcone and a selected New Zealand male. It is known for being one of the
most unique hop varieties, displaying strong fruit and white wine aroma characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
WHITE WINE • GOOSEBERRY • GRAPE
SAUVIGNON BLANC
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
LAGER • PALE ALE • IPA
12% 13%
6% 8%
1.1 mL/100g
22% OF TOTAL OIL
10.7% OF TOTAL OIL
0.4% OF TOTAL OIL
36.4% OF TOTAL OIL
31 - 41% OF TOTAL OIL
NELSON SAUVIN
™
BRAND
85-03-06
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1992 by Oregon State University and released in 1992 through the USDA, Newport
is a descendant of the classic bittering variety, Magnum. It contains high alpha acid,
co-humulone and myrcene content, oering more distinct aroma characteristics than its
parent.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(36 - 38% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
WINE • BALSAMIC
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BARLEY WINE • STOUT
AMERICAN-STYLE ALE
10.5% 12.5%
5.5% 6.5%
1.6 2.5mL/100g
0.6 - 0.9% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.3 - 0.7% OF TOTAL OIL
7 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 20% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
11 - 31% OF TOTAL OIL
NEWPORT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in 1970, Northdown is a cross between Northern Brewer and a
German male. It is known for its fresh, yet rich avor.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(24 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • PINE • CEDAR • BERRY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
PORTER • ALE • LAGER • BARLEY WINE • STOUT • BOCK
7.5% 9.5%
5% 5.5%
1.5 2.5mL/100g
23 - 29% OF TOTAL OIL
13 - 17% OF TOTAL OIL
<1% OF TOTAL OIL
40 - 45% OF TOTAL OIL
8 - 23% OF TOTAL OIL
NORTHDOWN
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in England in 1934 from a Canterbury Golding plant and male seedling of Brewer’s Gold,
Northern Brewer is mainly grown in the United States and Germany. US Northern Brewer contains
slightly higher alpha acids and high myrcene oil content resulting in herbal, wood and peppery
aroma characteristics; it is suitable for any stage of the brewing process.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(30 - 34% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
EVERGREEN • WOOD • MINT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ENGLISH-STYLE BITTER • PORTER
ENGLISH-STYLE PALE ALE
7% 10%
3.5% 5.5%
1 2mL/100g
0.4 - 0.7% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.4 - 0.8% OF TOTAL OIL
11 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
27 - 31% OF TOTAL OIL
0.1 - 0.2% OF TOTAL OIL
6 - 25% OF TOTAL OIL
NORTHERN BREWER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Originally bred in England in 1934, Northern Brewer is a cross between Canterbury Golding and a
male seedling of Brewer’s Gold. It was originally grown in the North of England, but has become one
of the main varieties in the Hallertau region of Germany. Northern Brewer displays pleasant pine and
mint characteristics in dual purpose brewing applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(27 - 32% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MINT • PINE • GRASS
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
PORTER • ENGLISH-STYLE BITTER • ENGLISH-STYLE PALE ALE
6% 10%
3% 5%
1 1.6mL/100g
25 - 45% OF TOTAL OIL
0.3 - 0.8% OF TOTAL OIL
10 - 20% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 50% OF TOTAL OIL
<1% - 29% OF TOTAL OIL
NORTHERN BREWER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1970 by the USDA breeding program in Oregon and released in 1983, Nugget is a
high alpha cultivar that is beginning to gain some acceptance as a dual purpose variety.
Its lineage includes Brewer’s Gold, Canterbury Golding and Early Green.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GREEN • WOOD • GINGER
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • PILSNER • PALE ALE • ESB
13% 16%
4.4% 5.5%
1 3mL/100g
0.4 - 0.8% OF TOTAL OIL
40 - 50% OF TOTAL OIL
0.8 - 1% OF TOTAL OIL
9 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
18 - 22% OF TOTAL OIL
0.1 - 0.2% OF TOTAL OIL
14 - 31% OF TOTAL OIL
NUGGET
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released for commercial production in 1983, Olympic is a descendant of Brewer’s Gold,
Fuggle and East Kent Golding. It is primarily used as a bittering hop, however some subtle
citrus and spice aroma characteristics have been noted.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
BETA ACIDS
TOTAL OIL
CITRUS • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE ALE • PALE ALE
11.5% 13.5%
5% 5.5%
1 2mL/100g
0.6 - 1% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
7 - 12% OF TOTAL OIL
<1% OF TOTAL OIL
9 - 13% OF TOTAL OIL
0.6 - 1% OF TOTAL OIL
16 - 36% OF TOTAL OIL
OLYMPIC
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll, Opal is a daughter of Hallertau Gold. It is
specically known for its sweet and spicy characteristics, providing subtle pepper and
clean citrus avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(13 - 17% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SWEET SPICE • PEPPER • CLEAN CITRUS • ANISE
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
BELGIAN-STYLE ALE • WHEAT • SUMMER ALE
5% 8%
3.5% 5.5%
0.8 1.3mL/100g
20 - 45% OF TOTAL OIL
1 - 1.5% OF TOTAL OIL
8 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
30 - 50% OF TOTAL OIL
<1% - 40% OF TOTAL OIL
OPAL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Orion is a cross between German Perle and 70/10/15M; it is a half-sister to Challenger.
Acreage and availability are limited.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(27 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
HELLES • DUNKEL • GERMAN-STYLE ALE • LAGER • PILSNER
6% 8.5%
2.5% 4.5%
0.8 1.3mL/100g
41 - 55% OF TOTAL OIL
6 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
16 - 26% OF TOTAL OIL
5 - 36% OF TOTAL OIL
ORION
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
This blend connects the classic noble varieties with an American inuence. Bringing together
grassy, earthy and tobacco characteristics with mild oral, spicy, herbal and pine. Pacic Crest
works well in Pilsner, Lager and Pale Ales.
ACID/OIL RANGE PERCENTAGE
ALPHA ACIDS
(27.9% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • EARTHY • GRASS
SPICY • HERBAL
COUNTRY
BEER STYLES
REPLACEMENT FOR
AROMA PROFILE
UNITED
STATES
PILSNER • LAGER • BLONDE ALE • PALE ALE
SAAZ • FUGGLE • TETTNANG
3.9%
3.0%
0.5 mL/100g
PACIFIC CREST
TRI2302 BLEND
TOTAL OIL BREAKDOWN
0.5% OF TOTAL OIL
26.4% OF TOTAL OIL
0.8% OF TOTAL OIL
9.7% OF TOTAL OIL
8.4% OF TOTAL OIL
23.8% OF TOTAL OIL
0.6% OF TOTAL OIL
29.8% OF TOTAL OIL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and
released in 1987, Pacic Gem is a triploid alpha variety from New Zealand Smoothcone crossed with
Californian Late Cluster and Fuggle. It is typically used as a rst hop addition for bittering purposes,
but is known for showcasing wood and blackberry avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(37% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACKBERRY • OAK
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
LAGER • PORTER • IPA
13% 15%
7% 9%
1.2 mL/100g
33.3% OF TOTAL OIL
11% OF TOTAL OIL
0.3% OF TOTAL OIL
29.9% OF TOTAL OIL
26% OF TOTAL OIL
PACIFIC GEM
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and
released in 2004, Pacic Jade™ is a cross of New Zealand First Choice (a relative of the Late Cluster)
and a Saaz male. It is suited for use as a bittering hop but also delivers bold citrus and spice aroma
characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FRESH CITRUS • BLACK PEPPER
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
ALE • LAGER • PORTER
12% 14%
7% 8%
1.4
mL/100g
33.3% OF TOTAL OIL
10.2% OF TOTAL OIL
0.3% OF TOTAL OIL
32.9% OF TOTAL OIL
24% OF TOTAL OIL
PACIFIC JADE
™
BRAND
HORT1524
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and
released in 1993, Pacica™ was bred through open pollination of Hallertau Mittelfrüh. It displays
classic Hallertau citrus and oral aroma characters but brings a blend of new and old-world taste
descriptors to the brewers’ forum.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
ORANGE ZEST • MARMALADE
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
LAGER • PALE ALE • IPA
5% 6%
6%
1 mL/100g
12.5% OF TOTAL OIL
16.7% OF TOTAL OIL
0.2% OF TOTAL OIL
50.9% OF TOTAL OIL
19% OF TOTAL OIL
PACIFICA
™
BRAND
77-01
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Pahto™ is a super alpha hop that consistently delivers a clean and smooth canvas of
bitterness for the boil. The Pahto story is every bit as refreshing. Snow melt from Pahto
(the native name for Mt. Adams) and the neighboring Cascades provides irrigation for
farms and ranches throughout the Yakima Valley.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
HERBAL • EARTHY • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • PALE ALE
17% 20%
4.6% 6%
1 2.5mL/100g
0.5 - 1% OF TOTAL OIL
58 - 72% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
3.7 - 5.6% OF TOTAL OIL
0.1 - 0.2% OF TOTAL OIL
8 - 11% OF TOTAL OIL
0.1 - 0.2% OF TOTAL OIL
9.4 - 29.1% OF TOTAL OIL
PAHTO
™
BRAND
HBC 682 CV
0 10 20 30 40 50 60 70 80
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Yakima Chief Ranches, Palisade® YCR 4 cv. is known for its high yield and
unique aroma prole. With moderate alpha acid, Palisade® borders on being a dual
purpose hop, however, more complex characteristics are seen in later additions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
APRICOT • GRASS • CLEAN
FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE ALE • ENGLISH-STYLE ALE
LAGER
6.5% 10%
5.5% 8%
0.8 2mL/100g
0.6 - 0.8% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
8 - 16% OF TOTAL OIL
<1% OF TOTAL OIL
10 - 20% OF TOTAL OIL
0.1 - 0.5% OF TOTAL OIL
6 - 35% OF TOTAL OIL
PALISADE
®
BRAND
YCR 4 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Pekko® is named for the Finnish God of Field and Crops. Pekko’s® complex and clean
characteristics of oral, citrus, and mint lend itself to many dierent styles of beer.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(27 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CLEAN • FLORAL • MELON • PINEAPPLE • PEAR
SAAZ-LIKE • CUCUMBER • MINT • HERBAL
SAGE • LEMON
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ALL STYLES
13% 16%
3.5% 4.3%
2.1 2.7mL/100g
46 - 55% OF TOTAL OIL
11 - 13% OF TOTAL OIL
0 - 1% OF TOTAL OIL
12 - 15% OF TOTAL OIL
16 - 31% OF TOTAL OIL
PEKKO
®
BRAND
ADHA 871
0 10 20 30 40 50 60
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 1978, Perle is a cross between
Northern Brewer and 63/5/27M. It is tolerant to most diseases and is grown in both
Germany and the United States. Perle is known for adding a traditional, German-like
quality to beer.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 31% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
WHEAT • LAGER • KÖLSCH • PILSNER
6% 9%
3% 4.5%
0.8 2mL/100g
0.3 - 0.6% OF TOTAL OIL
30 - 45% OF TOTAL OIL
0.3 - 0.8% OF TOTAL OIL
12 - 16% OF TOTAL OIL
<1% OF TOTAL OIL
28 - 34% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
2 - 28% OF TOTAL OIL
PERLE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 1978, Perle is a descendant
of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in
Germany and the United States.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(29 - 35% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MINT • TEA • PEPPER
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
WHEAT • LAGER • KÖLSCH • PILSNER
4% 9%
2.5% 4.5%
0.5 1.5mL/100g
20 - 35% OF TOTAL OIL
0.2 - 0.6% OF TOTAL OIL
10 - 20% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 55% OF TOTAL OIL
<1% - 34% OF TOTAL OIL
PERLE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and released in 1996, Phoenix is a seedling of Yeoman. In brewing
trials, Phoenix has produced excellent results in both bittering and avor applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(~30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • FLORAL • CHOCOLATE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE BITTER • PALE ALE • STOUT • HELLES
LAGER • SAISON
8% 12%
3.8% 4.5%
1.2 2.5mL/100g
24% OF TOTAL OIL
11% OF TOTAL OIL
1.5% OF TOTAL OIL
30% OF TOTAL OIL
34 - 45% OF TOTAL OIL
PHOENIX
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in the late 1990s and released in 2001, Pilgrim is half-sister to First
Gold and sister to Herald. It is often compared to Target. Pilgrim’s selinene content helps
enhance brewing performance and produce a “hoppier” aroma.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(36 - 38% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON • GRAPEFRUIT • PEAR • BERRY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ALE • WHEAT • STOUT • HELLES • LAGER
9% 13%
4.3% 5%
1.2 2.4mL/100g
30% OF TOTAL OIL
7 - 8% OF TOTAL OIL
0.3% OF TOTAL OIL
17% OF TOTAL OIL
45 - 46% OF TOTAL OIL
PILGRIM
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and released in 2001, Pilot is a result of open pollination of Pioneer. It
is known for its distinct marmalade avor and complete aroma prole being distinctively
dierent than other UK varieties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32 - 37% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MARMALADE • LEMON • SPICE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
AMERICAN-STYLE ALE • ENGLISH-STYLE ALE
8.5% 11.5%
3.3% 5%
0.8 1.4mL/100g
30 - 37% OF TOTAL OIL
3 - 4% OF TOTAL OIL
<1% OF TOTAL OIL
3 - 6% OF TOTAL OIL
52 - 63% OF TOTAL OIL
PILOT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and released in 1996, Pioneer is a sister to Herald. It displays a
distinctly “hoppy” aroma with crisp and refreshing bittering characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(33 - 40% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON • GRAPEFRUIT • CEDAR • HERBAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE BITTER • ENGLISH-STYLE ALE • RED ALE
8.5% 11.4%
3.2% 4.9%
1.5 2.3mL/100g
28 - 42% OF TOTAL OIL
6 - 9% OF TOTAL OIL
<1% OF TOTAL OIL
16 - 24% OF TOTAL OIL
24 - 49% OF TOTAL OIL
PIONEER
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 2012, Polaris was
commercialized as a new, German variety in response to growing demand from the craft
beer industry for distinct avor proles. It features extremely high alpha content along
with intense mint avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MINT • PINEAPPLE • MENTHOL
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
STOUT • IPA • DOUBLE IPA
18% 23%
4.5% 6%
4 5mL/100g
50% OF TOTAL OIL
0.1 - 0.4% OF TOTAL OIL
8 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 35% OF TOTAL OIL
1 - 21% OF TOTAL OIL
POLARIS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred from Saaz and released in 1996, Premiant has a relatively high alpha content for
Czech varieties. As a result, it has found some application as a dual purpose variety.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(18 - 23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PLEASANT • MILD
COUNTRY
BEER STYLES
AROMA PROFILE
CZECH
REPUBLIC
ALE • LAGER • SAISON
7% 10%
3.5% 5.5%
1 2mL/100g
0.4 - 0.7% OF TOTAL OIL
30 - 45% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
9 - 13% OF TOTAL OIL
1 - 3% OF TOTAL OIL
25 - 40% OF TOTAL OIL
0.02 - 0.1% OF TOTAL OIL
<1% - 34% OF TOTAL OIL
PREMIANT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1953 and commercially grown since the 1960s. One of Australia’s most known and
utilized hop varieties. Predominantly used for early kettle additions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 34% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CEDAR • OAK
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
LAGER • PALE ALE
8.6% 10.5%
4.4% 7%
1.6 1.8mL/100g
24 - 41% OF TOTAL OIL
9 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
2 - 4% OF TOTAL OIL
19 - 30% OF TOTAL OIL
10 - 45% OF TOTAL OIL
PRIDE OF RINGWOOD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in 1951 and released in 1964, Progress is a cross between WGV
(Whitbread Golding Variety) and a wild, American male hop. It was originally introduced
as an alternative to Fuggle, but showcases a slightly sweeter aroma.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRASS • SWEET • MINT • HONEY
BLACKCURRANT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE ALE • PORTER • STOUT
ENGLISH-STYLE BITTER
6% 7.5%
2% 2.7%
0.5 0.8mL/100g
24 - 28% OF TOTAL OIL
12 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
40 - 47% OF TOTAL OIL
9 - 23% OF TOTAL OIL
PROGRESS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Re-released in 2007 from the New Zealand hop breeding program, Rakau™ is often
described as “the whole orchard.” It is often used in New World styles where brash
fruity character and big but well constructed bitterness is desired. Rakau™ performs best
when used in combination of late additions and dry hopping.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
STONE FRUIT • FIG • APRICOT • RESIN
PINE NEEDLE
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
IPA • LAGER • PALE ALE
10% 11%
5% 6%
2.2 mL/100g
56% OF TOTAL OIL
5.2% OF TOTAL OIL
4.5% OF TOTAL OIL
16.3% OF TOTAL OIL
18% OF TOTAL OIL
RAKAU
™
BRAND
70-4-9
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding
program and released in 1996, Riwaka™ is a triploid aroma variety bred from “Old Line”
Saaz and New Zealand breeding selections. It is a quintessential New Zealand variety.
Riwaka™ is a bold, fruity hop that is best suited for IPA and Imperial beer styles.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
IPA • DOUBLE IPA • PILSNER
4.5% 6.5%
4% 5%
1.5 mL/100g
68% OF TOTAL OIL
4% OF TOTAL OIL
<1% OF TOTAL OIL
9% OF TOTAL OIL
18% OF TOTAL OIL
RIWAKA
™
BRAND
85.6-23
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
As the US equivalent of the longstanding, Czech Republic landrace variety, Saaz is the
most classic “noble” aroma hop with longstanding and strong traditions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(24 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
EARTHY • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • PILSNER • BELGIAN-STYLE ALE
WHEAT
3% 4.5%
3% 4.5%
0.5 1mL/100g
25 - 30% OF TOTAL OIL
9 - 11% OF TOTAL OIL
9 - 13% OF TOTAL OIL
35 - 40% OF TOTAL OIL
6 - 22% OF TOTAL OIL
SAAZ
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A Czech Republic landrace variety, Saaz is the most classic “noble” aroma hop with
longstanding and strong traditions. It is associated with and denes Czech-style pilsners.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 26% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PLEASANT • MILD
COUNTRY
BEER STYLES
AROMA PROFILE
CZECH
REPUBLIC
PILSNER • LAGER • BELGIAN-STYLE ALE
2.5% 4.5%
4% 6%
0.4 0.8mL/100g
0.4 - 0.8% OF TOTAL OIL
25 - 40% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
6 - 9% OF TOTAL OIL
14 - 20% OF TOTAL OIL
15 - 30% OF TOTAL OIL
0.1 - 0.2% OF TOTAL OIL
<1% - 39% OF TOTAL OIL
SAAZ
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Sabro™ HBC 438 cv. is the newest release from the Hop Breeding Company. Sabro™ is an aroma
hop that is notable for its complexity of fruity and citrus avors. Sabro’s™ pedigree is the result
of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance,
Sabro™ proves to be a strongly expressive hop that translates its avor incredibly well into beer.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
( 20-23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CITRUS • STONE FRUIT
COCONUT • TROPICAL FRUIT
HERBAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • SAISON • PORTER • STOUT
FRUIT BEER • AMERICAN PALE ALE
1.8 3 . 4 mL/100g
SABRO
™
BRAND
HBC 438 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
13% 17%
4% 6.5%
0.7 - 1.1% OF TOTAL OIL
50 - 68% OF TOTAL OIL
0.5 - 0.6% OF TOTAL OIL
7 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
7 - 14% OF TOTAL OIL
0.8 - 1.6% OF TOTAL OIL
3% - 33% OF TOTAL OIL
0
4
0
15
0
20
BREWING VALUES
Released in 1997 by the USDA, Santiam is a triploid selection from Tettnang, Hallertau
Mittelfrüh and a cultivar derived from Cascade. It is an American aroma variety with
noble hop characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACK PEPPER • SPICY
FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BELGIAN-STYLE ALE • PILSNER • BOCK
HELLES • LAGER
6% 8.5%
7% 8%
1 2.2mL/100g
0.2 - 0.4% OF TOTAL OIL
15 - 25% OF TOTAL OIL
0.8 - 1.2% OF TOTAL OIL
6 - 9% OF TOTAL OIL
14 - 18% OF TOTAL OIL
20 - 30% OF TOTAL OIL
0 - 0.3% OF TOTAL OIL
16 - 44% OF TOTAL OIL
SANTIAM
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and released in 2002, Saphir is an aroma variety
with a distinct hoppy tang.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(12 - 17% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
GERMAN-STYLE LAGER • BELGIAN-STYLE ALE • PILSNER
WHEAT
2% 4.5%
4% 7%
0.8 1.4mL/100g
25 - 40% OF TOTAL OIL
0.8 - 1.3% OF TOTAL OIL
9 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 30% OF TOTAL OIL
14 - 44% OF TOTAL OIL
SAPHIR
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Originating from UK Fuggle, Styrian Savinjski Golding is a traditional Slovenian variety
with pleasant bittering and noble aroma characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
SLOVENIA
ALE • LAGER • STOUT • BITTER • BARLEY WINE
4.5% 6%
2.5% 3.5%
0.5 1mL/100g
27 - 33% OF TOTAL OIL
9 - 11% OF TOTAL OIL
2 - 5% OF TOTAL OIL
34 - 38% OF TOTAL OIL
13 - 28% OF TOTAL OIL
SAVINJSKI GOLDING
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Center in Hüll and released in 1993, Select is often referred to
as “Spalter Select.” It was bred to be like the Spalt, Tettnang, and Saaz groups.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 27% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • GRASS
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
LAGER • GERMAN-STYLE ALE
3% 6.5%
2.5% 5%
0.6 0.9mL/100g
20 - 40% OF TOTAL OIL
1 - 1.5% OF TOTAL OIL
4 - 10% OF TOTAL OIL
15 - 22% OF TOTAL OIL
10 - 22% OF TOTAL OIL
5 - 50% OF TOTAL OIL
SELECT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Yakima Chief Ranches and released in 2000, Simcoe® YCR 14 cv. is known for its
brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one
of the top ten varieties in the craft and home brewing industries.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(17 - 21% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PASSION FRUIT • BERRY
PINE • EARTH • CITRUS
BUBBLE GUM
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • AMERICAN PALE ALE • WHEAT
SAISON • AMBER
11.5% 15%
3% 4.5%
0.8 3.2mL/100g
0.5 - 1% OF TOTAL OIL
40 - 50% OF TOTAL OIL
0.5 - 0.9% OF TOTAL OIL
8 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 20% OF TOTAL OIL
0.8 - 1.2% OF TOTAL OIL
12 - 34% OF TOTAL OIL
SIMCOE
®
BRAND
YCR 14 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A hybrid aroma variety of Saaz-type and Northern Brewer, Sládek displays noble
characteristics with a fruity twist. Its name is derived from the Czech word meaning “beer
brewer.” Sládek is noted to be a good complement to Saaz in late-hopping applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(23 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PEACH • GRAPEFRUIT • PASSION FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
CZECH
REPUBLIC
IPA • PILSNER • BLONDE ALE
4.5% 8%
4% 7%
1 2mL/100g
0.5 - 0.8% OF TOTAL OIL
35 - 50% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
9 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
20 - 40% OF TOTAL OIL
0.1 - 0.25% OF TOTAL OIL
<1% - 34% OF TOTAL OIL
SLÁDEK
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll, Smaragd is a ne aroma variety with many
noble characteristics. It was formerly known as Emerald.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(13 - 18% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
ANISE • TOBACCO • CLOVE
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
ALE • ALTBIER • KÖLSCH
4% 6%
3.5% 5.5%
0.4 0.8mL/100g
20 - 40% OF TOTAL OIL
0.8 - 1.4% OF TOTAL OIL
9 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
30 - 50% OF TOTAL OIL
<1% - 39% OF TOTAL OIL
SMARAGD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between
Brewer’s Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however,
it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill
aromas.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON • LIME • DILL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • AMERICAN PALE ALE • LAGER
BELGIAN-STYLE ALE • SAISON
11.5% 14.5%
6% 7.5%
1.5 3mL/100g
0.5 - 0.8% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.3 - 0.5% OF TOTAL OIL
7 - 11% OF TOTAL OIL
2 - 5% OF TOTAL OIL
20 - 26% OF TOTAL OIL
0.1 - 0.5% OF TOTAL OIL
1 - 25% OF TOTAL OIL
SORACHI ACE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and
released in 1994, Southern Cross is a triploid cross between New Zealand Smoothcone and a 1950’s
research variety bred from a crossing of Californian and English Fuggle. It has excellent essential oils
and low co-humulone delivering a delicate balance of citrus and spice when added at the end of boil.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON PEEL • LIME • TROPICAL FRUIT • PINE
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
PALE ALE • LAGER
11% 14%
5% 6%
1.2 mL/100g
32% OF TOTAL OIL
6.7% OF TOTAL OIL
7.3% OF TOTAL OIL
20.8% OF TOTAL OIL
33% OF TOTAL OIL
SOUTHERN CROSS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College in 1995 and released in 2004, Sovereign is a dwarf variety bred by
open pollination. It is a granddaughter of Pioneer. Sovereign is often used in conjunction
with Goldings in English-style beers.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • GRASS • HERBAL • MINT • PEAR
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE BITTER • PALE ALE
4.5% 6.5%
2.1% 3.1%
0.6 1mL/100g
20 - 31% OF TOTAL OIL
8% OF TOTAL OIL
3.6% OF TOTAL OIL
20 - 27% OF TOTAL OIL
30 - 56% OF TOTAL OIL
SOVEREIGN
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A landrace variety originating from the Spalt region in Southern Germany, Spalt (or
Spalter) is an aroma variety with characteristics similar to German Tettnang. It belongs to
the Saaz group and displays ne, noble characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
LAGER • ALTBIER • BOCK • HELLES • PILSNER
2.5% 5.5%
3% 5%
0.5 0.9mL/100g
20 - 35% OF TOTAL OIL
0.5 - 0.8% OF TOTAL OIL
8 - 13% OF TOTAL OIL
12 - 18% OF TOTAL OIL
20 - 30% OF TOTAL OIL
3 - 40% OF TOTAL OIL
SPALT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1990 and released in 1998, Sterling is an aroma variety with noble hop
characteristics. Its lineage includes Saaz, Cascade, Brewer’s Gold and Early Green.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 27% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE • HERBAL • SPICY
FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • WHEAT • PILSNER
5.5% 8.5%
4.5% 6%
1 2mL/100g
0.3 - 0.6% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.6 - 0.9% OF TOTAL OIL
5 - 8% OF TOTAL OIL
15 - 19% OF TOTAL OIL
16 - 18% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
8 - 28% OF TOTAL OIL
STERLING
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by New Zealand Horticultural Research Center at Riwaka (now New Zealand Institute for
Plant and Food Research) and released in 1972, Sticklebract is a result of open pollination of New
Zealand First Choice. It was originally released as a high alpha bittering hop, but has become a dual
purpose variety characterized by citrus and pine avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(38% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PINE • CITRUS
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
ENGLISH-STYLE BITTER • IPA • ENGLISH PALE ALE • PILSNER
0.8 mL/100g
15% OF TOTAL OIL
12.6% OF TOTAL OIL
6.7% OF TOTAL OIL
25.5% OF TOTAL OIL
40% OF TOTAL OIL
STICKLEBRACT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
12.3%
6.6%
0
4
0
15
0
20
BREWING VALUES
A traditional landrace variety from the Alsace region in France, near Strasbourg,
Strisselspalt is globally accepted as a classic, noble variety. Its aroma is delicate with
oral, spicy, herbal and subtle citrus notes.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
HERBAL • GRASS • SPICY • GRAPEFRUIT
FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
FRANCE
SAISON • BIERE DE GARDE • BELGIAN-STYLE PALE ALE • LAGER
1.8% 2.5%
4% 4.7%
0.6 0.8mL/100g
35 - 52% OF TOTAL OIL
8 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
13 - 21% OF TOTAL OIL
16 - 43% OF TOTAL OIL
STRISSELSPALT
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1997 at Tasmanian Bushy Park Breeding Garden, Summer™ is the result of open
pollination of a tetraploid Czech Saaz. It features balanced citrus and stone fruit avors,
but showcases distinct apricot and melon characteristics in dry hopping applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
APRICOT • MELON
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
ALE • LAGER • PILSNER
5.6% 6.4%
4.8% 6.1%
1.4 2mL/100g
29 - 38% OF TOTAL OIL
0.2 - 0.6% OF TOTAL OIL
8 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
28 - 50% OF TOTAL OIL
1 - 2% OF TOTAL OIL
<1% - 33% OF TOTAL OIL
SUMMER
™
BRAND
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred by the American Dwarf Hop Association and released in 2003, Summit™ is a cross between
Lexus and an unspecied male derived from numerous hops including Zeus, Nugget and male USDA
varieties. It is the rst dwarf hop to be bred for production in the United States. Summit™ is mainly
used as a bittering hop, but does have earthy aromatic characteristics and subtle hints of citrus.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(29 - 32% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PEPPER • INCENSE • ANISE
ORANGE • PINK GRAPEFRUIT
TANGERINE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • DOUBLE IPA • PALE ALE • WHEAT
15% 17%
5% 6.5%
1.5 3mL/100g
0.3 - 0.6% OF TOTAL OIL
30 - 40% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
12 - 16% OF TOTAL OIL
<1% OF TOTAL OIL
18 - 22% OF TOTAL OIL
0.1 - 0.6% OF TOTAL OIL
19 - 38% OF TOTAL OIL
SUMMIT
™
BRAND
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1987 at the Rostrevor Breeding Garden in Victoria and released in 1995, Super
Pride is a daughter of Pride of Ringwood. It is predominantly used as a bittering hop, but
oers a subtle resin and fruit characteristic as well.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
RESIN • FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
BOCK • PALE ALE • LAGER • IPA
12.5% 16.3%
6% 8%
3.4 4mL/100g
34 - 42% OF TOTAL OIL
5 - 9% OF TOTAL OIL
<1% OF TOTAL OIL
1 - 2% OF TOTAL OIL
21 - 40% OF TOTAL OIL
6 - 38% OF TOTAL OIL
SUPER PRIDE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Discovered in 2005 at Gate Court, Northiam in East Sussex, Sussex is a “chance nd”
variety. It is likely to have resulted from open pollination of a wild hop.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32 - 43% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
EARTHY • GRASS • MINT • CITRUS • VANILLA
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ALE
4.3% 5.8%
2.4% 3.2%
0.4 0.6mL/100g
42% OF TOTAL OIL
<1% OF TOTAL OIL
23% OF TOTAL OIL
34% OF TOTAL OIL
SUSSEX
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1997 at Tasmanian Bushy Park Breeding Garden, Sylva™ is a result of open
pollination of Czech Saaz. Brewing characteristics closely resemble that of its parent,
with complex yet subtle oral and herbal characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • HERBAL • NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
LAGER • PILSNER
5.6% 7.3%
3% 4.6%
1 1.4mL/100g
26 - 36% OF TOTAL OIL
5 - 8% OF TOTAL OIL
25% OF TOTAL OIL
18 - 27% OF TOTAL OIL
<1% OF TOTAL OIL
3 - 25% OF TOTAL OIL
SYLVA
™
BRAND
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released by Washington State University in 2013, Tahoma is a daughter of Glacier. It
retains the low co-humulone characteristic of Glacier but displays slightly higher alpha
acid content. Tahoma is considered to be “Cascade-like” with a pleasant, predominantly
citrus aroma prole.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(15 - 17% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LEMON • GRAPEFRUIT
CEDAR • PINE • GREEN MELON
FLORAL • PEPPER
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN-STYLE PALE ALE • STOUT
PORTER
6% 7.5%
7% 8%
1.5 2mL/100g
0.8 - 1.2% OF TOTAL OIL
55 - 65% OF TOTAL OIL
0.4 - 0.8% OF TOTAL OIL
3 - 5% OF TOTAL OIL
<1% OF TOTAL OIL
8 - 12% OF TOTAL OIL
0.1 - 0.4% OF TOTAL OIL
15 - 32% OF TOTAL OIL
TAHOMA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at Wye College and released in 1972, Target is a second generation selection from
Northern Brewer and a male Eastwell Golding; it is a cousin to Challenger. As a dual
purpose variety, Target provides strong bittering characteristics and is unusually eective
in dry hop applications compared to other English varieties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(35 - 40% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SAGE • PEPPER • CITRUS MARMALADE
TANGERINE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE ALE • LAGER • BROWN ALE • STOUT
9.5% 12.5%
4.3% 5.7%
1.2 1.4mL/100g
45 - 55% OF TOTAL OIL
8 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
17 - 22% OF TOTAL OIL
12 - 29% OF TOTAL OIL
TARGET
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Center in Hüll and released in 1995, Taurus is a high alpha
cross with noble aroma characteristics. It has good pickability of small, compact cones.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
BLACKCURRANT • PEPPER • ZESTY
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
GERMAN-STYLE ALE • LAGER
12% 17%
4% 6%
0.9 1.4mL/100g
30 - 50% OF TOTAL OIL
1 - 1.5% OF TOTAL OIL
6 - 11% OF TOTAL OIL
<1% OF TOTAL OIL
22 - 33% OF TOTAL OIL
4 - 40% OF TOTAL OIL
TAURUS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Originating from the traditional landrace variety from Germany, Tettnang is from the Saaz
group. It displays ne, noble characteristics with a slight spiciness and is typically used in
lager and pilsner style beers. US Tettnang is grown in Washington State and Oregon.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
NOBLE
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • WHEAT • GERMAN-STYLE ALE
PILSNER
4% 6%
2.5% 4%
0.4 1mL/100g
0.3 - 0.5% OF TOTAL OIL
30 - 40% OF TOTAL OIL
0.6 - 0.8% OF TOTAL OIL
10 - 14% OF TOTAL OIL
5 - 8% OF TOTAL OIL
25 - 30% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
6 - 29% OF TOTAL OIL
TETTNANG
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
A landrace variety originating from the Tettnang region on Lake Constance in Germany,
Tettnang (or Tettnanger) is from the Saaz group. It displays ne, noble characteristics
with a slight spiciness.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 29% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
SPICY • PEPPER • BLACK TEA
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
LAGER • WHEAT • GERMAN-STYLE ALE • PILSNER
3% 6%
3% 5%
0.5 0.9mL/100g
20 - 35% OF TOTAL OIL
0.4 - 0.9% OF TOTAL OIL
6 - 11% OF TOTAL OIL
16 - 24% OF TOTAL OIL
20 - 30% OF TOTAL OIL
<1% - 38% OF TOTAL OIL
TETTNANG
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred by Charles Zimmermann, Tomahawk® F10 cv. was the rst commercially grown
“Super Alpha” variety. Tomahawk® is often referred to as CTZ, a trio of similar hops
including Columbus and Zeus.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PUNGENT • BLACK PEPPER
LICORICE • CURRY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • PALE ALE • IMPERIAL ALE
15% 17.5%
4.5% 6%
2.5 4.5mL/100g
0.6 - 1% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
6 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
9 - 14% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
18 - 38% OF TOTAL OIL
TOMAHAWK
®
BRAND
F10 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred during the 1980s, Topaz™ did not nd popularity within the brewing community until
2007-2008. Its ancestry includes an existing high alpha Australian variety crossed with a
Wye College male. Topaz™ is known for its single hop applications, producing resinous,
grass and tropical fruit avors.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(48 - 51% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
RESIN • GRASS • LYCHEE
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
PALE ALE • IPA • AMBER
13.7% 17.7%
6.4% 7.9%
1.7 2.2mL/100g
34 - 56% OF TOTAL OIL
0.3 - 0.6% OF TOTAL OIL
7 - 13% OF TOTAL OIL
<1% OF TOTAL OIL
8 - 13% OF TOTAL OIL
1 - 3% OF TOTAL OIL
13 - 49% OF TOTAL OIL
TOPAZ
™
BRAND
TC-85-70
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred at the Hop Research Institute in Hüll and registered in 1993, Tradition is a daughter
of Hallertau Gold. It is often compared to Mittelfrüh, displaying ne, noble characteristics
with a fruity twist.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(24 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRASS • TEA • ORANGE • LAVENDER
COUNTRY
BEER STYLES
AROMA PROFILE
GERMANY
GERMAN-STYLE LAGER • WHEAT • PILSNER
4% 7%
3% 6%
0.5 1mL/100g
17 - 32% OF TOTAL OIL
0.7 - 1.3% OF TOTAL OIL
10 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
35 - 50% OF TOTAL OIL
1 - 36% OF TOTAL OIL
TRADITION
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released by USDA-ARS in 2013, TriplePearl is an open pollinated cross between a
tetraploid Perle female and an unknown diploid male. Its lineage includes Northern
Brewer and Hallertau. TriplePearl is similar to Perle but features more pronounced aroma
characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 25% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MELON • ORANGE • RESIN
SPICE • PEPPER
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
PALE ALE
10.3% 11.2%
3.3% 4.2%
1.1 1.8mL/100g
39 - 55% OF TOTAL OIL
3 - 5% OF TOTAL OIL
<1% OF TOTAL OIL
7 - 11% OF TOTAL OIL
28 - 50% OF TOTAL OIL
TRIPLEPEARL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed in 2006 as a cross between Strisselspalt and Yeoman, Triskel contains many of
the same characteristics as Strisselspalt but displays a more pronounced avor prole.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(20 - 23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • HERBAL • CITRUS • SPICY
COUNTRY
BEER STYLES
AROMA PROFILE
FRANCE
SAISON • BELGIAN-STYLE ALE • LAGER • PALE ALE • PILSNER
WHEAT
8% 9%
4% 4.7%
1.5 2mL/100g
60% OF TOTAL OIL
6.1% OF TOTAL OIL
<1% OF TOTAL OIL
13.5% OF TOTAL OIL
19.4% OF TOTAL OIL
TRISKEL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred by the hops research program in Corvallis, Oregon in 1983 and released in 1995 by
the USDA, Ultra is a triploid seedling of Hallertau Mittelfrüh and half sister to Mt. Hood,
Liberty and Crystal. Ultra is related to traditional German varieties and can be utilized in
similar applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
BETA ACIDS
TOTAL OIL
MILD • FLORAL BOUQUET
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • PILSNER • WHEAT
9.2% 9.7%
3.9% 3.9%
1 1.5mL/100g
0.6 - 1% OF TOTAL OIL
50 - 60% OF TOTAL OIL
1 - 1.5% OF TOTAL OIL
6 - 9% OF TOTAL OIL
<1% OF TOTAL OIL
10 - 15% OF TOTAL OIL
0.1 - 0.5% OF TOTAL OIL
12 - 31% OF TOTAL OIL
ULTRA
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Bred in 1982 by the USDA and released in 1997, Vanguard is an aroma variety with similar
characteristics to Hallertau Mittelfrüh. Vanguard is typically utilized in traditional German-
style beers as a noble type variety.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(18 - 20% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
WOOD
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
LAGER • BELGIAN-STYLE ALE • WHEAT
PILSNER
4.5% 6.5%
5.5% 7%
0.5 1mL/100g
0.1 - 0.6% OF TOTAL OIL
5 - 15% OF TOTAL OIL
0.2 - 0.4% OF TOTAL OIL
13 - 17% OF TOTAL OIL
<1% OF TOTAL OIL
49 - 55% OF TOTAL OIL
0.1 - 0.2% OF TOTAL OIL
11 - 32% OF TOTAL OIL
VANGUARD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed in 2000 and reaching commercial production in 2013, Vic Secret™ is one of the
newest hop varieties from Australia. It is a sister to Topaz™ containing high alpha content
and displaying pronounced tropical fruit avors in whirlpool and dry hop additions.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(51 - 56% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PINE • EARTH • PASSIONFRUIT • PINEAPPLE
COUNTRY
BEER STYLES
AROMA PROFILE
AUSTRALIA
PALE ALE • IPA • STOUT • PORTER
14% 17%
6.1% 7.8%
2.2 2.8mL/100g
38 - 41% OF TOTAL OIL
11 - 15% OF TOTAL OIL
<1% OF TOTAL OIL
12 - 21% OF TOTAL OIL
22 - 38% OF TOTAL OIL
VIC SECRET
™
BRAND
00-207-013
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding program and
released in 2011, Wai-iti™ is a granddaughter of Liberty and is derived from 1/3 Hallertau MIttelfrüh.
Fresh peaches and stone fruit dominate the aroma in single hopped beers and when combining with
other varieties in late additions. Wai-iti™ is best known for its fruity, aroma-driven results.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PEACH • APRICOT • SPICE • LIME
TROPICAL FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
PALE ALE • PILSNER • IPA • WHEAT
2.5% 3.5%
4.5% 5.5%
1.6 mL/100g
3% OF TOTAL OIL
9% OF TOTAL OIL
13% OF TOTAL OIL
28% OF TOTAL OIL
47% OF TOTAL OIL
WAI-ITI
™
BRAND
HORT7709
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding
program and released in 2012, Waimea’s lineage includes Californian Late Cluster, Saaz
and Fuggle. Waimea is a big hop for big beers and can be used across an array of styles
in a variety of brew house and dry hopping applications.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(22 - 24% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CITRUS • PINE • HERBAL
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
IPA • LAGER
16% 19%
7% 9%
2.1 mL/100g
60% OF TOTAL OIL
2.6% OF TOTAL OIL
5% OF TOTAL OIL
9.5% OF TOTAL OIL
23% OF TOTAL OIL
WAIMEA
™
BRAND
HORT3953
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by the New Zealand Institute for Plant and Food Research hop breeding
program and released in 1988, as Hallertau Aroma, Wakatu™ was renamed in 2011. It is a
triplod variety with two thirds Hallertau Mittelfrüh parentage. Wakatu™ is a well rounded
variety with strong, fresh citrus characteristics and some bittering capabilities.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 30% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
LIME ZEST • FLORAL
COUNTRY
BEER STYLES
AROMA PROFILE
NEW
ZEALAND
LAGER • PALE ALE • PILSNER • BOCK
6.5% 8.5%
8.5%
1 mL/100g
35 - 36% OF TOTAL OIL
8.2% OF TOTAL OIL
6.7% OF TOTAL OIL
16.8% OF TOTAL OIL
32 - 33% OF TOTAL OIL
WAKATU
™
BRAND
77-05
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed by Yakima Chief Ranches, Warrior® YCR 5 cv. was selected for its high alpha
content, low co-humulone, good storage stability and tolerance to powdery mildew. It is
primarily used for its mild, clean bittering properties.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(25 - 28% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
MILD • RESINOUS
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • AMERICAN PALE ALE • RYE ALE
15.5% 18%
4.4% 6%
1 2.5mL/100g
0.5 - 0.7% OF TOTAL OIL
40 - 50% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
11 - 14% OF TOTAL OIL
<1% OF TOTAL OIL
15 - 18% OF TOTAL OIL
0.4 - 0.8% OF TOTAL OIL
15 - 32% OF TOTAL OIL
WARRIOR
®
BRAND
YCR 5 CV
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Developed through grower selection circa 1911, Whitbread Golding (WGV) is not a true
Golding. It displays many similar characteristics but has more robust and slightly sweet,
hoppy avor.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(32 - 43% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FRESH EARTH • FLORAL • SWEET FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
KINGDOM
ENGLISH-STYLE BITTER • PALE ALE • BIERE DE GARDE
SAISON • WHEAT
5.4% 7.7%
2% 3.3%
0.8 1.2mL/100g
19 - 27% OF TOTAL OIL
11 - 15% OF TOTAL OIL
1 - 2% OF TOTAL OIL
35 - 42% OF TOTAL OIL
14 - 34% OF TOTAL OIL
WHITBREAD GOLDING
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of
English Fuggle. For years, it was the most widely grown aroma variety in the US. It is
named after Oregon’s Willamette River which runs through the heart of the state’s hop
growing region.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(28 - 32% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
FLORAL • INCENSE
ELDERBERRY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
BROWN ALE • LAGER • PALE ALE • STOUT
PORTER • ESB
4.5% 6.5%
3% 4.5%
0.6 1.6mL/100g
0.3 - 0.5% OF TOTAL OIL
22 - 32% OF TOTAL OIL
0.4 - 0.7% OF TOTAL OIL
12 - 14% OF TOTAL OIL
7 - 10% OF TOTAL OIL
31 - 35% OF TOTAL OIL
0.1 - 0.3% OF TOTAL OIL
8 - 27% OF TOTAL OIL
WILLAMETTE
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Released by Washington State University in 2013, Yakima Gold is a cross between Early
Cluster and a native Slovenian male. It is an excellent general purpose variety with
smooth bitterness and pleasant aroma characteristics.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(21 - 23% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
GRAPEFRUIT • LEMON ZEST
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
ENGLISH-STYLE ALE • GERMAN-STYLE ALE
7% 8%
3.5% 4.5%
0.5 1.5mL/100g
0.2 - 0.6% OF TOTAL OIL
35 - 45% OF TOTAL OIL
0.1 - 0.5% OF TOTAL OIL
5 - 9% OF TOTAL OIL
8 - 12% OF TOTAL OIL
18 - 24% OF TOTAL OIL
9 - 34% OF TOTAL OIL
YAKIMA GOLD
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Although genetically dierent, Zeus is often referred to as part of CTZ along with
Columbus and Tomahawk®, a trio of similar hops.
ACID/OIL
TOTAL OIL BREAKDOWN
RANGE LOW HIGH
ALPHA ACIDS
(26 - 31% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
PUNGENT • BLACK PEPPER
LICORICE • CURRY
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
IPA • PALE ALE • IMPERIAL ALE • STOUT
BARLEY WINE • LAGER
14.5% 17.5%
4% 5.5%
2.5 4.5mL/100g
0.6 - 1% OF TOTAL OIL
45 - 55% OF TOTAL OIL
0.4 - 0.6% OF TOTAL OIL
6 - 10% OF TOTAL OIL
<1% OF TOTAL OIL
9 - 14% OF TOTAL OIL
0.2 - 0.5% OF TOTAL OIL
18 - 38% OF TOTAL OIL
ZEUS
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
0
4
0
15
0
20
BREWING VALUES
Named in honor of the Greek word for beer, Zythos® was designed to complement existing IPA and
Pale Ale hop varieties. It is an excellent blend for any hop forward beer. Specic aroma descriptors
include distinct tropical (pineapple) and citrus tones with slight pine characteristics.
ACID/OIL RANGE LOW HIGH
ALPHA ACIDS
(28 - 31% CO-HUMULONE)
BETA ACIDS
TOTAL OIL
CITRUS • TROPICAL FRUIT
COUNTRY
BEER STYLES
AROMA PROFILE
UNITED
STATES
AMERICAN PALE ALE • IPA
10% 12.5%
4.7% 6.2%
0.8 1.5mL/100g
ZYTHOS
®
TOTAL OIL BREAKDOWN
0.6 - 0.8% OF TOTAL OIL
30 - 50% OF TOTAL OIL
0.5 - 0.9% OF TOTAL OIL
7 - 10% OF TOTAL OIL
1 - 3% OF TOTAL OIL
14 - 23% OF TOTAL OIL
0.3 - 1.2% OF TOTAL OIL
11.1 - 46.6% OF TOTAL OIL
B-PINENE
MYRCENE
LINALOOL
CARYOPHYLLENE
FARNESENE
HUMULENE
GERANIOL
SELINENE
OTHER
BLEND
0
4
0
15
0
20
