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CLIMATE RISK COUNTRY PROFILE: TUNISIA
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Tunisia (2019). Tunisia’s Third National Communication as part of the UNFCCC. URL: https://unfccc.int/sites/default/files/resource/
Synth%C3%A8se%20Ang%20Finalis%C3%A9.pdf
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USAID (2018). Tunisia – Climate Risk Profile. URL: https://www.climatelinks.org/sites/default/files/asset/document/Tunisia_CRP.pdf
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World Bank (2013). Economic of Climate Change in the Arab World. Case Studies from the Syrian Arab Republic, Tunisia and the
Republic of Yemen. URL: http://documents.worldbank.org/curated/en/709141468304773864/pdf/Economics-of-climate-change-
in-the-Arab-World.pdf
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Tunisia (2019). Tunisia’s Third National Communication as part of the UNFCCC. URL: https://unfccc.int/sites/default/files/resource/
Synth%C3%A8se%20Ang%20Finalis%C3%A9.pdf
Aricultur
Overview
Tunisian agriculture is a crucial sector due to its significant contribution to the country’s food security and economy.
Tunisia has more than 10 million hectares (ha) of agricultural land, which represents 62% of the country’s total area;
32% of which is covered by annual and permanent crops. Livestock is dominated by sheep, cattle, goats and poultry.
The agriculture and agri-food sector accounts for approximately 14% of its GDP (2012). The sector provides
permanent income for 470,000 farmers, contributing to the stability of the rural population, which are 35% of the
country’s population.
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The country’s top agricultural commodities are typical Mediterranean foods, including olive
oil, dates, citrus, grain, meat, and poultry products.
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Agriculture remains an important part of the Tunisian economy
and provides significant employment opportunities. The two most important export crops are cereals and olive oil.
Tunisia is one of the world’s biggest producers and exporters of olive oil; it also exports dates and citrus fruits.
Additionally, Tunisia remains one of the few Arab countries that still produces most of the dairy products, vegetables,
fruit, and red meat consumed domestically. Since the 1980s, agricultural output has increased by approximately
40%, and exports of food have risen significantly. However, Tunisia remains a net importer of major food items,
including cereals, forage crops, and processed food.
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Climate Change Impacts
The projected climate change impacts to food production, agricultural livelihoods and food security in Tunisia are
significant national concerns. Impacts on food production and food security are linked to projected water supply
constraints as well as temperature rise. Tunisia is projected to experience rising temperatures, decreasing precipitation,
increasing evapotranspiration and decreasing availability of water resources. This is expected to threaten the yields of
irrigated and rainfed crops in Tunisia by the end of the century and further threaten economic viability and sustainability
of the agricultural sector. The area of non-irrigated orchards could be reduced by about 800,000 ha, nearly 50% of the
current production area, especially in the central and the southern areas of the to be threatened by changing growing
conditions. Areas of irrigated cereals are expected to decrease by 20% in the 2020s, affecting mainly the central and
southern regions of Tunisia. Rainfed cereal crops could decrease by nearly 30% by the 2030s.
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Higher temperatures can further negatively impact crops due to an increase in weeds and diseases. Increased
temperature, sea level rise, and decreased precipitation will also exacerbate existing water resources challenges
as currently the agriculture sector in Tunisia utilizes approximately 80% of all water resources. Floods and droughts
are expected to occur more frequently in coastal, desert, and urban areas, which may result in crop losses and food
insecurity. These climate risks are expected to also have a negative impact on crop yields, mainly wheat, barley, and
irrigated potatoes. Dryness and impaired soil health will also negatively impact fruit and olive oil production. The
projected increased heat will increase stress on crops and is also likely to change the length of the growing season.